RECIPES AND WINE PAIRINGS
DISH IT & SIP IT
RECIPES
TUNA IN OLIVE OIL PASTA (QUICK & EASY)
Silky, Flaky, and Perfect: The Magic of White Tuna in Olive Oil.
TOMATO & BURRATA WITH ACETO BALSAMICO EL MAJUELO
A fresh and elegant dish where the sweet acidity of balsamic vinegar enhances creamy burrata and ripe tomatoes.
CRISPY DUCK CONFIT WITH SARLADAISE POTATOES
A French bistro classic with garlic-fried potatoes and rich, fall-off-the-bone duck
SPANISH SMOKY PAPRIKA CHICKEN WITH ROASTED POTATOES
A rustic, smoky chicken dish seasoned with La Dalia hot paprika and served with golden roasted potatoes.
CLASSIC SEAFOOD FIDEUÁ
Thin Noodles, Rich Broth, and Succulent Seafood—A True Taste of Catalonia
“WEALTH & COINS" CHORIZO BITES
Spice That Speaks Success
WILD BOAR PATÉ & APPLE TOASTS
Sweet, savory, and herbal—perfect with Blanc Pescador
HAND-CUT TRUFFLE FRIES
Golden Crisps, Drizzled with Truffle Elegance
THE HERO RECIPE: "MIDNIGHT" SEAFOOD CROQUETTES
A Luxurious Bite Infused with the Depth of the Sea
MANCHEGO AND CHORIZO STUFFED PIQUILLO PEPPERS
Manchego Takes Center Stage in This Tapas Treat
EASY SARDINE SPAGHETTI WITH PREMIUM TOMATO SAUCE
Seafood Meets Comfort Food—In the Easiest Way Possible
CLASSIC SPANISH-STYLE TUNA SALAD (ENSALADA DE BONITO)
A Bright, Elegant Mediterranean Salad Featuring Premium Ortiz Tuna
The Highlight Reel by Terry's
JOSEP MASACHS BRUT NATURE
Elegant Spanish Cava with Crisp, Dry Bubbles
CALLOS A LA ANDALUZA IN HOTBOX: A CULINARY MASTERPIECE
Traditional Andalusian-Style Tripe Slow-Cooked in Rich Tomato & Chorizo Sauce
SEAFOOD PAELLA SAUCE (ENRICHES FLAVOR OF PAELLA DISHES) "NORTINDAL" SPAIN
Authentic Spanish Flavor Base Crafted for Perfect Seafood Paella
UNDERLINER PLATE Nº 31 FOR PAELLAS AND STEAKS
Classic Serving Plate Designed for Paella Pans and Premium Steak Dishes
WINE PAIRINGS
UNLOCKING RABOSO: YOUR GUIDE TO PAIRING "ANNA SPINATO"
TAMING THE WILD RED: EXPERT STRATEGIES FOR TASTING AND TOASTING AN ITALIAN ICON.
THE ART OF THE SPANISH PAIR: NEKEAS RESERVA & ARTEQUESO MANCHEGO
Where Nekeas Reserva Dances with Artequeso Manchego
THE ART OF ARGENTINIAN FEAST: FLECHAS DE LOS ANDES GRAN MALBEC & RIBEYE ROAST
A Symphony of Flavor: Flechas de los Andes Gran Malbec Paired with Juicy Ribeye Roast
A COASTAL CLASSIC: MUSCADET & SARDINES, ELEVATED
Wine & Sardines: A Refreshingly Classic Match
SAVOR THE MATCH: SILENI SAUVIGNON BLANC & ROASTED CHICKEN
Why zesty citrus, fresh herbs, and crisp acidity make this pairing a timeless favorite
PERFECTLY BALANCED: OREMUS TOKAJI LATE HARVEST & FOIE GRAS
Where Sweet Meets Savory In Every Decadent Bite
A MOMENT OF WARMTH: MESSIAS TAWNY & SPANISH TURRÓN
The Perfect Harmony of Sweetness and Warmth
RED WINE, SMOKED CHEESE — PERFECTLY PAIRED, PERFECTLY ELEGANT
Indulge in a classic Rioja and San Simón duo that delights the senses with every bite and sip.
A PAIRING MADE TO IMPRESS: AIRE SANO JAMÓN DE TERUEL & MARQUÉS DEL REAL TESORO ALMIRANTE OLOROSO
Where Jamón meets sherry in perfect harmony.
THE APERITIF EQUATION: BITTER + BRINY = BLISS
Your Tastebuds’ Favorite Equation
SPARKLING BRUT MEETS WHITE‑CHOCOLATE RASPBERRY CUBITS: A PERFECT PAIRING
Bubbles and Bliss in Perfect Harmony