There’s something poetic about a bowl of vibrant green soup. It feels like a fresh start, especially when you’re using high-quality ingredients like Leyenda Extra Fine Sweet Peas. These aren’t your average mushy canned peas; they are harvested at their peak, preserved in a delicate brine that maintains their snap and natural sweetness.
This recipe elevates the humble pea into a gourmet starter or a light, sophisticated lunch.
The Recipe: Silky Leyenda Pea & Leek Velouté
Prep time: 10 mins | Cook time: 15 mins | Serves: 4
Ingredients:
- 2 jars (approx. 660g) Leyenda Extra Fine Sweet Peas, drained and rinsed.
- 2 large leeks (white and light green parts only), finely sliced.
- 1 tbsp unsalted butter (or extra virgin olive oil).
- 500ml vegetable or light chicken stock.
- A handful of fresh mint leaves.
- 100ml heavy cream (optional, for extra silkiness).
- Salt and white pepper to taste.
Instructions:
- Sauté: In a large pot, melt the butter over medium heat. Add the sliced leeks and a pinch of salt. Cook gently for about 5 minutes until soft and translucent—don’t let them brown!
- Simmer: Add the drained Leyenda Sweet Peasand the stock. Bring to a gentle simmer for 5–7 minutes. Since these peas are already tender, you’re just marrying the flavors.
- Blend: Stir in the fresh mint. Use an immersion blender (or transfer to a stand blender) and process until completely smooth.
- Finish: Stir in the cream if using, and season with salt and white pepper.
- Serve: Garnish with a few whole peas you’ve set aside, a drizzle of olive oil, and a sprig of mint.
