Terry's Stories
Latest insights, pairing ideas, and news from our team.
May 14, 2026
ELEVATE YOUR HOME KITCHEN WITH TERRY’S GOURMET ESSENTIALS
Whether you are a seasoned home chef or someone who just appreciates a high-quality meal without the twelve-hour prep time, Terry’s brings the authentic taste of Spanish-inspired g…
May 13, 2026
THE PERFECT PAIRING: MEDITERRANEAN SOUL IN A PAN
When you bring together a Seafood Saffron Fideuà and a bottle of Celler Pardas Blau Cru , you aren't just serving dinner—you’re capturing the essence of the Penedès coast. The Fide…
May 11, 2026
THE FRONTONIO MASTERCLASS AT TERRY’S: RETHINKING SPANISH WINE
On April 21, 2026, the second chapter of our CELLAR SESSIONS series unfolded at Terry’s Podium. Following the trail blazed by Álvaro Palacios, we welcomed a man who proves the Span…
May 11, 2026
WHEN ÁLVARO PALACIOS CAME TO TERRY’S: A RENAISSANCE AT THE TABLE
About a month ago, on April 10, we welcomed one of the people behind how we see Spanish wine today. It was one of those afternoons where the room felt a little more alive—good bott…
May 11, 2026
WINE 101 WITH TERRY’S AT SPOT PASS
Last March 14, in collaboration with SPOT.ph for their SPOT Pass series, Terry’s hosted Wine 101 —an afternoon designed to make wine more approachable and help guests feel more con…
May 9, 2026
THE PERIGORDIAN MASTERPIECE: PAN-SEARED GODARD DUCK FOIE GRAS WITH BALSAMIC-POACHED FIGS
Godard is legendary for their high-quality Perigordian duck, so when you have a lobe of their foie gras, the goal is to respect the product by doing as little as possible to it. To…
May 7, 2026
A MATCH MADE IN RIOJA HEAVEN: LA VENDIMIA & THE SUPER PAELLA
When it comes to Spanish soul, few things hit the mark like a glass of vibrant Rioja and a steaming pan of Paella. Today, we’re diving into a pairing that feels less like a meal an…
April 29, 2026
THE ULTIMATE INDULGENCE: A SYMPHONY OF GOLD AND SILK
When it comes to luxury pairings, few duos carry the historical weight and sensory impact of Tokaji and Foie Gras . Today, we’re diving into a specific, high-pedigree match: the Ve…
April 27, 2026
THE ULTIMATE CROWD-PLEASER: TERRY’S SIGNATURE HOT CHOCOLATE DIP
There’s something magical about a bowl of warm, velvety chocolate sitting in the center of a table. It’s not just a dessert; it’s an event. Whether you’re hosting a cozy movie nigh…
April 25, 2026
THE MAJESTY OF MAILLY: DISCOVERING THE SOUL OF GRAND CRU CHAMPAGNE
There are 319 villages in the Champagne region, but only 17 hold the prestigious Grand Cru status. Among them, Mailly-Champagne stands in a league of its own. Located in the heart…
April 22, 2026
THE UNCONVENTIONAL MATCH: BOHÓRQUEZ CRIANZA & LA DALIA CINNAMON
When we think of wine pairings, we usually gravitate toward savory cheeses or marbled steaks. But sometimes, the most magical combinations happen when we lean into the "spice cabin…
April 20, 2026
SIMPLE JOYS: DISCOVERING THE ART OF CATALAN PASTA
If you think all dried pasta is created equal, your taste buds are in for a serious wake-up call. We are thrilled to feature Pastas Sanmartí , a legendary name that has been perfec…
April 18, 2026
THE ULTIMATE CAESAR-STYLE "PAN CON TOMATE"
A Spanish-Italian Hybrid: The Umami Masterpiece This isn't just toast; it’s a study in textures and salt management. By swapping standard sea salt for the deep, barrel-aged complex…
April 15, 2026
THE HIGH-ALTITUDE EXPRESSIONS OF FERNANDO MORA
In the rugged, wind-swept landscapes of Valdejalón, Spain, a quiet revolution is taking place. At the center of it is Fernando Mora , a Master of Wine who traded a career in engine…
April 13, 2026
SAVORING THE GREENS: A SILKY SWEET PEA & MINT SOUP
There’s something poetic about a bowl of vibrant green soup. It feels like a fresh start, especially when you’re using high-quality ingredients like Leyenda Extra Fine Sweet Peas .…
April 10, 2026
THE ULTIMATE MEDITERRANEAN MATCH: SERPIS PITTED GREEN OLIVES & LA FILATURE MÉDITERRANÉE ROSÉ
If you close your eyes and take a bite of a firm, salty green olive followed by a sip of a crisp, pale pink rosé, you’re basically teleporting yourself to a terrace overlooking the…
March 31, 2026
DISCOVER THE PERFECT HARMONY: MICROCÓSMICO GARNACHA & CONGO DARK 82% ORGANIC "BLANXART"
There’s a subtle alchemy when wine meets chocolate—the way flavors interlace, complement, and elevate each other can turn a simple tasting into a moment of pure indulgence. Today,…
March 30, 2026
SARAVIA BLUE CRAB – JUMBO LUMP CRAB & AVOCADO TOWER
Prep time: 15 minutes Servings: 2 This elegant recipe allows you to recreate a visually stunning presentation similar to the one in the photo, while pairing the sweet, delicate jum…