Terry's Stories
Latest insights, pairing ideas, and news from our team.
June 3, 2026
A MATCH MADE IN TERROIR HEAVEN: POUILLY-FUMÉ MEETS AGED MANCHEGO
When it comes to wine and cheese pairings, there’s a classic rule we love to follow: if it grows together, it goes together. But every now and then, we love to break the rules and…
June 1, 2026
THE TAPAS TRILOGY: TASTE THE SPANISH COAST, CONSERVERA DELGADO
There is a quiet revolution happening in the pantry, and it tastes like the Spanish coast. Gone are the days when canned seafood was merely a backup plan for a lazy weeknight. Toda…
May 30, 2026
ROASTED COQUET WHOLE PEACHES WITH MASCARPONE & AMARETTI
This recipe takes the whole, succulent peaches straight from the jar, gently roasts them to caramelize their natural sugars, and pairs them with a rich cream and a crunch that hono…
May 29, 2026
WINES OF THE MONTH: FEATURED PICKS
Looking for the best wines to try this month? Our Wines of the Month bring together a curated selection of premium reds and whites—easy to enjoy, versatile, and perfect for any tab…
May 28, 2026
UNLOCKING PENEDÈS: THE WILD, TERROIR-DRIVEN WINES OF CELLER PARDAS
When you think of the Penedès region in Catalonia, Spain, your mind probably jumps straight to sparkling Cava. But there is a quiet revolution happening in the rocky, limestone soi…
May 27, 2026
THE ULTIMATE UMAMI MATCH: BALANCINES BARBAS DE GATA & COQUET SUNDRIED TOMATOES
If you are a lover of bold, unconventional wines and intense, Mediterranean flavors, you have just stumbled upon a match made in gastronomic heaven. Today, we are diving deep into…
May 23, 2026
EL BARQUERO LOMO DE BACALAO AL PIL-PIL
El Barquero Lomo de Bacalao (desalted cod loin) is a premium Spanish delicacy known for its thick, flaky, and incredibly tender texture. Because El Barquero already expertly desali…
May 22, 2026
BUBBLES & PEACHES: THE ULTIMATE WARM-WEATHER DESSERT PAIRING
When the afternoons get longer and the breeze carries that perfect hint of warmth, there’s a collective urge to slow down, head outside, and treat ourselves to something sweet. If…
May 21, 2026
THE ART OF THE RIND: A JOURNEY THROUGH LA MANCHA WITH ARTEQUESO & BUENALBA
There is a specific magic that happens when centuries of tradition meet a family’s unwavering passion for cheesemaking. Enter Artequeso and their sister label, Buenalba , both craf…
May 16, 2026
TOASTED TOMATO & SMALL SARDINE PINTXOS
A simple Spanish-inspired tapa built around Conservas de Cambados Gourmet Small Sardines in Olive Oil . The sardines are delicate and rich, so this recipe keeps the flavors bright…
May 14, 2026
ELEVATE YOUR HOME KITCHEN WITH TERRY’S GOURMET ESSENTIALS
Whether you are a seasoned home chef or someone who just appreciates a high-quality meal without the twelve-hour prep time, Terry’s brings the authentic taste of Spanish-inspired g…
May 13, 2026
THE PERFECT PAIRING: MEDITERRANEAN SOUL IN A PAN
When you bring together a Seafood Saffron Fideuà and a bottle of Celler Pardas Blau Cru , you aren't just serving dinner—you’re capturing the essence of the Penedès coast. The Fide…
May 11, 2026
THE FRONTONIO MASTERCLASS AT TERRY’S: RETHINKING SPANISH WINE
On April 21, 2026, the second chapter of our CELLAR SESSIONS series unfolded at Terry’s Podium. Following the trail blazed by Álvaro Palacios, we welcomed a man who proves the Span…
May 11, 2026
WHEN ÁLVARO PALACIOS CAME TO TERRY’S: A RENAISSANCE AT THE TABLE
About a month ago, on April 10, we welcomed one of the people behind how we see Spanish wine today. It was one of those afternoons where the room felt a little more alive—good bott…
May 11, 2026
WINE 101 WITH TERRY’S AT SPOT PASS
Last March 14, in collaboration with SPOT.ph for their SPOT Pass series, Terry’s hosted Wine 101 —an afternoon designed to make wine more approachable and help guests feel more con…
May 9, 2026
THE PERIGORDIAN MASTERPIECE: PAN-SEARED GODARD DUCK FOIE GRAS WITH BALSAMIC-POACHED FIGS
Godard is legendary for their high-quality Perigordian duck, so when you have a lobe of their foie gras, the goal is to respect the product by doing as little as possible to it. To…
May 7, 2026
A MATCH MADE IN RIOJA HEAVEN: LA VENDIMIA & THE SUPER PAELLA
When it comes to Spanish soul, few things hit the mark like a glass of vibrant Rioja and a steaming pan of Paella. Today, we’re diving into a pairing that feels less like a meal an…
April 29, 2026
THE ULTIMATE INDULGENCE: A SYMPHONY OF GOLD AND SILK
When it comes to luxury pairings, few duos carry the historical weight and sensory impact of Tokaji and Foie Gras . Today, we’re diving into a specific, high-pedigree match: the Ve…