Terry's Stories
Latest insights, pairing ideas, and news from our team.
September 14, 2026
SPANISH GARLIC SHRIMP WITH PICUAL EXTRA VIRGIN OLIVE OIL ZUMMO
Some dishes whisper. Gambas al Ajillo arrives at the table making an entrance. Juicy shrimp, golden garlic, a touch of chilli, and plenty of fragrant Picual Extra Virgin Olive Oil…
September 12, 2026
A LEGACY IN EVERY BOTTLE: JAVIER MARTÍNEZ DE SALINAS NAMED IWC RED WINEMAKER OF THE YEAR 2026
Celebrating an extraordinary winemaking career—and the Rioja and Ribera del Duero wines that carry its legacy Great wine begins in the vineyard, but exceptional wine is shaped by e…
September 10, 2026
WINES OF THE MONTH: DISCOVER 10 BOTTLES WORTH SHARING
This month, your favorite wine moments come with an extra bottle. Whether you’re planning a weekend dinner, looking for the perfect bottle to bring to a gathering, or simply want t…
September 8, 2026
MESSIAS PORTS: A TASTE OF PORTUGAL, FROM FRESH TO VINTAGE
MESSIAS Ports: A Taste of Portugal, From Fresh to Vintage There’s something timeless about Port wine. Rich, expressive, and deeply rooted in Portuguese tradition, Port transforms e…
September 4, 2026
MARQUÉS DE CÁCERES WINES: A TASTE OF SPANISH WINE HERITAGE, CRAFTSMANSHIP, AND CHARACTER
For wine lovers looking to explore the character of Spain, Marqués de Cáceres offers an impressive collection that brings together tradition, modern winemaking, and the distinctive…
September 4, 2026
CELEBRATING 27 YEARS OF CRAFT, PASSION, & SHARING
Some places are more than destinations. They become part of our stories. For 27 years, Terry’s has been a place to shop, dine, discover, and most importantly, gather. From carefull…
August 20, 2026
DISCOVER THE ART OF SPANISH CONSERVAS WITH ORTIZ
In the world of fine food, the best ingredients are often the simplest ones. A perfectly cured anchovy, a tender piece of tuna preserved in olive oil, or a sweet piquillo pepper fi…
August 15, 2026
CRISPY ZUCCHINI FRITTERS WITH AMBROSSI PECORINO ROMANO DOP
Looking for a delicious way to enjoy AMBROSSI PECORINO ROMANO DOP beyond pasta? These Crispy Zucchini Fritters are the perfect answer. Golden on the outside, tender on the inside,…
August 13, 2026
DISCOVER THE SOUL OF EXTREMADURA WITH PAGOS LOS BALANCINES
In the heart of Extremadura, Spain , where ancient vineyards meet rugged landscapes and endless sunshine, Pagos Los Balancines crafts wines that speak with authenticity, elegance,…
August 8, 2026
A RUSTIC FRENCH FEAST: CHÂTEAU DU TRIGNON PLAN DE DIEU + MAISON GODARD CASSOULET
There are pairings that simply taste good, and then there are pairings that feel like they were born together. Maison Godard Cassoulet and Château du Trignon Plan de Dieu Côtes du…
August 6, 2026
WINES OF THE MONTH: FEATURED PICKS
A bottle this easy to enjoy always finds its way back to the table. This month's lineup brings together six remarkable wines from Spain, Hungary, and South Africa, each with its ow…
August 6, 2026
BRING SPAIN TO YOUR TABLE: DISCOVER THE COQUET PANTRY COLLECTION
If you love creating restaurant-quality meals at home, the secret is often not complicated cooking—it’s having the right ingredients in your pantry. The Coquet Pantry Collection br…
August 3, 2026
AUTHENTIC SPANISH SEAFOOD PAELLA MADE EASY WITH NORTINDAL PAELLA STOCK
Bring the taste of coastal Spain straight to your kitchen with Nortindal Paella Stock . Rich, aromatic, and crafted specifically for paella, this stock delivers the deep seafood fl…
July 29, 2026
Elevate Every Steak Night with COVAP Ribeye & Exceptional Wines
Some meals deserve more than an ordinary bottle of wine. A beautifully marbled COVAP Ribeye calls for a wine that complements its rich flavor, tender texture, and juicy finish. Whe…
July 23, 2026
BEYOND FRANCE: DISCOVER EUROPE'S MOST FLAVORFUL CHEESES
Europe's rich cheesemaking tradition extends far beyond one country. From Italy's aged classics to Britain's fruit-filled favorites and distinctive blue cheeses, these selections o…
July 23, 2026
Go-to Faves
Every Terry's branch has its own regulars. You know the type. They walk in, smile at the team, and barely need a menu. "The usual?" Almost. Maybe it's the same bottle. Maybe it's t…
July 21, 2026
ELEVATE EVERY MEAL WITH TIMELESS SPANISH TABLEWARE & GLASSWARE
The right serveware and glassware do more than present food—they help create an authentic dining experience. Whether you're preparing traditional Spanish tapas, hosting a wine nigh…
July 18, 2026
TRUFFLE MUSHROOM PASTA WITH QUESOS DE HUALDO ARTISAN MANCHEGO CHEESE & IBERICO HAM
Some pasta dishes are comforting. Others are unforgettable. This Truffle Mushroom Pasta with Quesos de Hualdo Artisan Manchego Cheese and Iberico Ham is the kind of dish that trans…