Terry's Stories
Latest insights, pairing ideas, and news from our team.
February 20, 2026
CLASSIC SEAFOOD FIDEUÁ
Serves: 4 | Prep time: 15 mins | Cook time: 20 mins The Ingredients Pasta: 400g SanMartí Fideo Cortado No. 1 Seafood: 8 large shrimp/prawns, 200g cleaned squid (cut into rings) The…
February 13, 2026
“WEALTH & COINS" CHORIZO BITES
“Wealth & Coins" Chorizo Bites Using Chorizo Round shapes represent "coins" and the red color represents prosperity. This is the simplest way to serve a premium product. Ingredient…
February 9, 2026
WILD BOAR PATÉ & APPLE TOASTS
Ingredients (serves 2–3) 100 g Wild Boar Paté "Jean Brunet" 1 small baguette or rustic bread, sliced 1 apple (Granny Smith or Honeycrisp), thinly sliced 1 teaspoon honey A few fres…
February 7, 2026
PERFECTLY BALANCED: OREMUS TOKAJI LATE HARVEST & FOIE GRAS
Why It’s a Masterpiece The Sweetness That Shines Vega Sicilia Oremus Tokaji Late Harvest captivates with its luscious honeyed sweetness and vibrant fruit notes. Ripe apricot, delic…
January 28, 2026
HAND-CUT TRUFFLE FRIES
Get ready to indulge in a luxurious snack! These hand-cut truffle fries are crispy, aromatic, and elevated with gourmet toppings — perfect for treating yourself or impressing guest…
January 27, 2026
LOOKING BACK AT OUR FIRST WINE AND CHILL IN SALCEDO
Some nights remind you why wine doesn’t always need an occasion — just good people, good music, and the right mood. Last October 17, 2025 Terry’s Salcedo hosted the first Wine & Ch…
January 13, 2026
THE HERO RECIPE: "MIDNIGHT" SEAFOOD CROQUETTES
Croquetas de Chipirones en su Tinta These are a staple in high-end Spanish tapas bars. The ink is used to turn the internal béchamel into a jet-black, silky cream that contrasts be…
January 9, 2026
WHY YOUR WINE HAS “STUFF” AT THE BOTTOM (AND WHY THAT’S A GOOD THING)
No, it’s not a flaw. It’s a feature. If you’ve ever poured a beautiful bottle of wine only to find some tiny bits or crystals at the bottom, don’t panic. You’re not drinking someth…
January 8, 2026
A MOMENT OF WARMTH: MESSIAS TAWNY & SPANISH TURRÓN
This is a classic, "old-world" pairing that works because of the deep, shared flavor profiles of toasted nuts, caramelized sugar, and dried fruits. Why This Pairing Works The MESSI…
January 5, 2026
SPAIN’S REBEL WINEMAKERS: OLD VINES, WILD TERRAIN, AND THE QUIET REVOLT IN YOUR GLASS
Not all revolutions involve yelling. Some start with an old vine, a stubborn winemaker, and a refusal to play by the rulebook. In Spain, a few producers are quietly (and sometimes…
December 26, 2025
ROSCA DE REYES: A KINGS’ DAY TRADITION WITH A SWEET SURPRISE
Rosca de Reyes: The Kings’ Day Bread with a Plot Twist Inside At first glance, Rosca de Reyes looks like a beautifully festive bread. But slice into it, and suddenly you’re part of…
December 19, 2025
CELEBRATE FIESTA Y REGALO 2025
Some holidays are meant to be simple, joyful, and unforgettable. This season, Terry’s brings back Fiesta y Regalo 2025 — our collection of party-ready dishes, gift-worthy treats, a…
December 10, 2025
RED WINE, SMOKED CHEESE — PERFECTLY PAIRED, PERFECTLY ELEGANT
Some pairings don’t just complement — they elevate. And when a cheese as iconic as Queso San Simón da Costa Merco DOP meets a wine as expressive as Martinez Lacuesta Crianza "La Cu…
December 6, 2025
CELEBRATING 26 YEARS: TERRY’S EXCLUSIVE DINNER WITH VEGA SICILIA
Some evenings are made to be remembered — an occasion where exceptional wines, curated dining, and meaningful conversations come together. As part of Terry’s 26th Anniversary initi…
November 26, 2025
MANCHEGO AND CHORIZO STUFFED PIQUILLO PEPPERS
This recipe combines the salty, spicy kick of chorizo with the creamy, nutty Manchego, all encased in a sweet and tender piquillo pepper. Ingredients: 12-15 piquillo peppers (jarre…
November 18, 2025
A PAIRING MADE TO IMPRESS: AIRE SANO JAMÓN DE TERUEL & MARQUÉS DEL REAL TESORO ALMIRANTE OLOROSO
When it comes to pairing wine with premium cured meats, few combinations rival the elegance of Aire Sano Jamón de Teruel D.O. Gran Reserva and a thoughtfully selected sherry. The S…
November 12, 2025
EASY SARDINE SPAGHETTI WITH PREMIUM TOMATO SAUCE
This recipe is designed to be quick and flavorful, utilizing the SanMarti Espaguetti , Leyenda Tomate Frito "Casero" , and Bogar Sardines in Sunflower Oil. Yields: 1 generous servi…
November 8, 2025
THE APERITIF EQUATION: BITTER + BRINY = BLISS
There’s a certain kind of magic in Spanish evenings. The light softens, the air hums with conversation, and somewhere between the first sip and the second bite, time seems to stret…