Tomato & Burrata with Aceto Balsamico El Majuelo
Ingredients
- 2 cups ripe cherry tomatoes, halved
- 1 ball burrata cheese
- 2 tbsp Aceto Balsamico El Majuelo
- 1 tbsp extra virgin olive oil
- Fresh basil leaves
- Salt and freshly ground black pepper
- Toasted bread or crostini (optional)
Instructions
- Arrange the halved cherry tomatoes on a serving plate.
- Place the burrata in the center of the tomatoes.
- Drizzle the Aceto Balsamico El Majuelo evenly over the tomatoes and burrata.
- Add extra virgin olive oil for richness.
- Season lightly with salt and freshly ground black pepper.
- Garnish with fresh basil leaves.
- Serve immediately with toasted bread or crostini.
Wine Pairing
Pair this fresh and elegant dish with Marqués de Cáceres Verdejo.
This Spanish white wine beautifully complements the dish’s vibrant flavors. Its crisp acidity and citrus notes balance the creamy richness of burrata, while its subtle herbal and tropical fruit character enhances the sweetness of ripe cherry tomatoes and the depth of the balsamic vinegar.
The result is a bright, refreshing pairing where each sip cleanses the palate and highlights the harmony between fresh tomatoes, silky burrata, and Aceto Balsamico El Majuelo.
Serve the wine well chilled (8–10°C) to emphasize its lively freshness and aromatic profile.
✨ Serving Tip
A drizzle of high-quality balsamic like Aceto Balsamico El Majuelo adds depth and sweetness to simple dishes, turning everyday ingredients into something special.
