EXTRA VIRGIN OLIVE OIL ARRONIZ NEKEAS
Serving Size
1 tbsp (14g)
Servings per container
0
Calories
884
Total Fat
14g
Saturated Fat
14g
Trans Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
0g
Dietary Fiber
0g
Total Sugars
0g
Protein
0g
Vitamin D
0mcg
Calcium
1mg
Iron
0mg
Potassium
0mg
Country
Navarra
Category
Gourmet Staples
Diets
Gluten-Free, Vegan, Vegetarian, Dairy-Free, Lactose-Free, Anti-Inflammatory, Mediterranean, Low-Histamine, SCD, GAPS, AIP, Low-Carb, Keto, Shellfish-Free, Egg-Free, Soy-Free, Nut-Free
Certifications
Organic

Nekeas Extra Virgin Olive Oil Arróniz: A Gourmet Delight

Unlock a world of flavor with every drizzle

by Nekeas

PHP 1,550.00

Earliest delivery: September 8, 2026.

Or choose your delivery date during checkout.

500 ML - SMALL
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Meet the olive oil that’s more luxury upgrade than pantry staple, Nekeas Arróniz Extra Virgin Olive Oil. Straight from the lush Nekeas Valley in Navarra, Spain, this is the EVOO that has entire shelf sections questioning their life choices.

Discover Nekeas Arróniz: More Than Just Olive Oil

Ever opened a bottle of olive oil and felt like you were about to walk through a spring meadow sprinkled with fresh-cut grass and artichokes? Welcome to the world of Nekeas Arróniz Extra Virgin Olive Oil – where your everyday culinary ingredients get a Michelin-starred makeover.

This 100% Arróniz monovarietal oil hails from the iconic Nekeas Valley. With intensely green hues and aromatic bliss, it was awarded Gold at the 2025 NYIOOC World Olive Oil Competition. The olives are nurtured at a delightful 500m above sea level, ensuring intense flavor profiles and high polyphenol content that prolongs freshness and enhances antioxidant qualities.

A Native Delight with Personality

Arróniz olives come from northern Navarra, boasting a personality that’s both robust and engaging. Strong in flavor and rich in polyphenols, this oil is your kitchen’s equivalent of a cheeky best friend who pulls no punches. Expect a sensory journey marked by fresh-cut grass, artichoke aromas, and a peppery finish that playfully tingles the palate.

From the Nekeas Valley to Your Table

In the Valle de Nekeas, where red and white clay soils meet perfect growing conditions, these olives are harvested with precision. This region practices what can only be described as meticulous flavor engineering: every batch is harvested at peak ripeness and immediately pressed, locking in the freshness.

Production Perfection: A Class Above

With traditional mechanical methods, Nekeas captures the full character of Arróniz through first cold extraction below 24ºC. What does that mean for you? Simply, an elevated olive oil experience with an extraordinary level of aromatic and polyphenol retention. Low acidity (around 0.1%) epitomizes strict quality control, offering a pristine and vibrant oil perfect for drizzling.

Sensory Symphony and Versatile Use

The bright yellow-green color and rich, fruity aroma sets the stage for its silky texture and balanced bitterness. Whether over grilled vegetables, freshly baked bread, or a simple salad, Arróniz elevates your dish from forgettable to unforgettable, transforming meals into conversational masterpieces.

Ideal for The Discerning Gourmet

This EVOO is tailored for those who appreciate more than just flavor; it’s for the connoisseurs who savor every note on the culinary scale. Be it health-conscious epicureans or hosts seeking the ultimate gift, Nekeas Arróniz delivers sophistication with every drop.

With irresistible taste and impeccable credentials, it’s time for your pantry to meet an olive oil that adds style and substance to your dining experience.