Ingredients (serves 2–3)
- 100 g Wild Boar Paté “Jean Brunet”
- 1 small baguette or rustic bread, sliced
- 1 apple (Granny Smith or Honeycrisp), thinly sliced
- 1 teaspoon honey
- A few fresh thyme leaves
- Optional: cracked black pepper
Instructions
-
Toast the bread:
• Lightly toast the baguette slices until golden and crisp. -
Assemble the toasts:
• Spread a generous layer of wild boar paté on each slice.
• Top with thin apple slices.
• Drizzle lightly with honey.
• Sprinkle fresh thyme leaves and a touch of black pepper if desired. -
Serve:
•Arrange on a small platter and enjoy immediately. Perfect with a light white wine.
Wine Pairing – Blanc Pescador:
This appetizer shines alongside Blanc Pescador, a crisp, fresh white wine with delicate citrus and floral notes. The wine’s bright acidity balances the rich, gamey paté, while its light fruitiness complements the sweet apples and honey, creating a harmonious, elegant bite.
Tip: Serve slightly chilled for a refined starter perfect for sharing with a loved one or at a stylish gathering.
This is fast, elegant, and perfect for an appetizer or snack. The sweetness of the apple and honey balances the rich, gamey paté, while the thyme adds a subtle herbal note.
