This recipe is designed to be quick and flavorful, utilizing the SanMarti Espaguetti, Leyenda Tomate Frito “Casero”, and Bogar Sardines in Sunflower Oil.
Yields: 1 generous serving
Prep time: 5 minutes
Cook time: 15-20 minutes
Ingredients:
- SanMarti Espagueti: 100g (about a handful)
- Leyenda Tomate Frito “Casero” (Tomato Sauce): 1/2 jar (approx. 250-300g)
- Bogar Sardines in Sunflower Oil: 1 can (3-5 pieces)
- Salt, to taste (for pasta water)
- Black pepper, freshly ground (optional)
- Garlic powder or a finely minced clove of fresh garlic (optional, for extra flavor)
- Fresh parsley or basil, chopped (optional, for garnish)
Instructions:
- Boil the Pasta: Bring a pot of generously salted water to a rolling boil. Add the SanMarti Espagueti and cook according to the package directions until it is al dente (firm to the bite).
- Prepare the Sauce Base: While the pasta cooks, open the jar of Leyenda Tomate Frito “Casero”. Pour about half the jar into a medium saucepan or large skillet and heat gently over medium-low heat.
- Prepare the Sardines: Open the can of Bogar Sardines. Drain most of the sunflower oil, but don’t worry about completely drying them—a little oil adds richness. On a cutting board, use a knife or fork to roughly chop the sardines into small pieces.
- Add the Sardines: Gently add the chopped sardines to the warm tomato sauce.
- Flavor and Simmer: Stir the sauce gently. If using, add a pinch of black pepper and garlic powder (or fresh minced garlic). Let the sauce simmer gently while the pasta finishes cooking.
- Combine: When the spaghetti is al dente, reserve about 1/2 cup of the starchy pasta water, and then drain the pasta thoroughly.
- Add the drained SanMarti Espagueti directly into the saucepan with the tomato and sardine sauce. Toss or stir until the pasta is fully coated. If the sauce looks too thick, add a tablespoon or two of the reserved pasta water until you reach your desired consistency.
Serve: Transfer the spaghetti to a serving bowl. Garnish with fresh parsley or basil, if available.
Wine pairing: Its characteristic grassy, citrus, and sometimes mineral notes complement the dish’s flavors, while its sharp acidity tackles the richness.
Grab yours here: Sileni Cellar Selection Sauvignon Blanc Marlborough
Final Thought
This Easy Sardine Spaghetti is a testament to how simple, quality ingredients—like SanMarti Espagueti, Leyenda Tomato Sauce, and Bogar Sardines—can create a satisfying, authentic Mediterranean meal in minutes. Its richness is perfectly countered by the bright, citrusy acidity of the Sileni Cellar Selection Sauvignon Blanc Marlborough, completing a fast and flavorful dining experience.
