Safr Port Salut Semi-Soft Cow’s Milk Cheese

Experience the Legacy and Luxurious Taste of Port Salut

Dive into the opulence of French cheese heritage with Port Salut Semi-Soft Cow’s Milk Cheese—a testament to centuries-old tradition and craftsmanship. This exquisite cheese, hailing from the lush dairy pastures of France, is a celebrated choice among gourmets and novices alike.

A Rich Monastic Heritage

Originating in the early 19th century, Port Salut was conceived by Trappist monks from the Abbaye du Port du Salut in Entrammes, France. This cheese was a beacon of resilience, initially crafted for sustenance and commerce post-French Revolution. Its unforgettable taste and creamy texture quickly found favor beyond monastery walls, leading to its widespread acclaim and appreciation across borders.

The name ‘Port Salut’ serves as a tribute to its monastic birthplace, and the cheese enjoys continued production under the Safr brand. This rigorous maintenance of tradition, coupled with modern production methods, ensures that every wheel of Port Salut retains the integrity and creamy allure it is renowned for.

Distinctive Characteristics

Port Salut is characterized by a unique set of attributes that distinguish it from other cheeses. Its bright orange rind, achieved through the natural dye annatto, protects a pale yellow interior renowned for smoothness and easy spreadability. This semi-soft texture is complemented by its subtly sweet, mildly acidic flavor, appealing to an array of taste preferences.

Vegetarian-friendly, Port Salut owes much of its creamy complexion and rich taste to the use of grass-fed cow’s milk and microbial rennet—components that assure both ethical and flavorful indulgence.

Culinary Versatility

Port Salut is a cheese of culinary prowess, promising versatility across a range of dishes. Whether featured on a sophisticated cheese board or melted into a decadent grilled cheese sandwich, its gentle flavor profile shines through.

Pair with vibrant wines like Beaujolais or Pinot Noir to elevate its creamy sweetness, or explore pairings with wheat beers and mild ales for a convivial cheese adventure. Serve with fruits like apples and pears to accentuate its inherent sweetness, or sprinkle walnuts and almonds for a crunchy counterpart.

A Taste of France

Each bite of Port Salut unlocks an authentic taste of France, crafted in modern facilities yet deeply rooted in tradition. By choosing Port Salut, you are not only savoring a cheese but embracing a piece of history—a culinary insignia that has catered to generations.

Revel in its simplicity and let Port Salut transform everyday meals into gourmet experiences. Delight in the harmony of its mild aroma and flavor, whether as a standalone snack or a decadent ingredient.

Let your journey through the tastes of France begin with Safr’s Port Salut—a choice enriched with story and flavor.