Nekeas Tinto Tempranillo-Merlot: A Spanish Delight

Discover the Origin and Philosophy of Nekeas Tinto Tempranillo-Merlot

Nekeas Tinto Tempranillo-Merlot is the pride of Bodegas Nekeas, a revered winery nestled in the lush Valley of Valdizarbe in northern Spain. Founded in 1990, this family-owned estate is a collaboration of eight families who revived this historic winemaking region with passion and dedication. The winery upholds a steadfast philosophy of quality and tradition, seamlessly blending the past with the present to bring out the best in indigenous and international grape varieties.

Sitting atop the hills of Navarra, the Nekeas vineyards experience a perfect blend of cool climate, rich soils, and gentle slopes. These conditions serve as an ideal foundation for cultivating the Tempranillo and Merlot grapes that define this elegant wine.

The Art of Winemaking

The artful crafting of Nekeas Tinto Tempranillo-Merlot begins with hand-selected grapes, harvested at the peak of ripeness to ensure ultimate freshness. Respecting the unique terroir, the wine undergoes meticulous processes that highlight its intensity and character.

Both grape varieties experience a cold maceration period, enhancing their natural aromas and flavors without overpowering tannins. This is followed by a controlled fermentation process, lasting about ten days at moderate temperatures, to preserve the refreshing fruit notes while allowing for malolactic fermentation that adds a creamy texture.

Sensory Experience

Pour yourself a glass and be mesmerized by the youthful ruby-red glow, inviting you to dive into its aromatic bouquet. Expect a charming array of red berries like strawberries and raspberries, melded with the soft undertones of floral and slight spice notes.

On the palate, the wine unfolds with an incredible burst of berry and cherry flavors. Its medium-bodied structure, coupled with balanced tannins and refreshing acidity, makes it delightfully approachable and suits a variety of culinary delights.

Food Pairing and Serving Suggestions

This versatile wine is an excellent companion to an array of dishes. It perfectly complements classic Spanish tapas, pinchos, and a variety of white meats. For those who prefer vegetable-based dishes, its crisp finish accentuates the flavors of legumes and stews beautifully.

Serve Nekeas Tinto Tempranillo-Merlot slightly chilled (around 14-16°C) to enhance its vibrant qualities. Though it does not require decanting, a brief aeration heightens the aromatic expression.

Conclusion

Bodegas Nekeas has succeeded in crafting a wine that embodies the soul of its region. With its fresh approachability, authentic Spanish character, and a narrative steeped in tradition, this wine is not just a drink but a celebration of its heritage and the land it hails from. Rediscover the simple pleasure of sharing a bottle of Nekeas Tinto Tempranillo-Merlot with friends and family, bringing the vibrant spirit of Spain to your table.