Nekeas Arbequina Premium Extra Virgin Olive Oil

Origin and Terroir

Nekeas Arbequina Premium Extra Virgin Olive Oil is a celebrated creation from Bodega Nekeas, located in the esteemed Nekeas Valley in Navarre, Spain. This region is renowned for its unique geographical distinction; the olive groves are among the most northerly in Spain, at an average altitude of 500 meters. The strategic location exposes the olives to the dual influences of the cool Atlantic winds and the warmth of the Mediterranean sun. Such a distinctive microclimate—with its chilly winters and temperate summers—prolongs the ripening process of the olives, ensuring oils with complex and distinguished flavors.

Historical Context

Bodega Nekeas’ rich heritage is reflected in its century-old vines and trees, highlighting their deep agricultural roots. The estate’s philosophy prioritizes biodiversity, interspersing breath-taking grape varieties such as Tempranillo, Garnacha, and Merlot with Arbequina and Arróniz olive groves.

Olive Variety: Arbequina

Synonymous with premium quality, the Arbequina variety is one of Spain’s most cherished olives. Renowned for its small, fleshy dark fruits, it produces oils noted for their sweet, mild, yet intricate flavors. In the cooler northern climate of Navarra’s valleys, this adaptability is invaluable, allowing the Arbequina to thrive and yield its characteristic aromatic richness.

Production Process

Harvesting & Milling

Olives are meticulously harvested at peak ripeness, ensuring that their unique characteristics are captured at their finest. The proximity of the grove to the mill—just 15 minutes by tractor—is pivotal in maintaining quality, as minimal time elapses between harvest and pressing.

Extraction Methodology

State-of-the-art technology is employed, featuring gravity feed systems that process these freshly picked olives without the use of chemicals or additives. This dedication to purity preserves the delicate aromas and reduces the chance of oxidation, ensuring a premium oil.

Sensory Profile & Tasting Notes

Experience the harmonious balance of this award-winning oil through its universally appealing sensory profile. It presents a clear green color, accompanied by an aroma of leafy greens, fennel, and fresh-cut grass, with a mildly fruity flavor accented by sweet, buttery undertones. Subtle hints of almond and tomato leaf enhance its silky texture, culminating in a gentle spicy finish with a whisper of bitterness.

Culinary Applications

Nekeas Arbequina EVOO shines in both raw and cooked dishes, offering versatility. Drizzle over appetizers like grilled vegetables or cheeses, finish roasted pork dishes, or sauté vegetables to elevate them with its delicate flavors. Its mildness ensures it complements rather than overpowers dishes, enhancing them with a buttery depth devoid of overpowering bitterness.

Awards & Recognition

Bodega Nekeas boasts numerous accolades, including multiple Gold and Silver Awards from the NYIOOC World Olive Oil Competition, cementing their status among the world’s elite producers. Such achievements underscore the quality and consistency Nekeas brings to the global olive oil stage.

Sustainability & Brand Philosophy

Dedicated to environmental stewardship, Bodega Nekeas uses no chemical inputs during cultivation or extraction while fostering biodiversity and efficient logistics. Visitors to the estate can delve into the region’s rich traditions through tours and tastings, deepening appreciation for this culinary gem.

Nekeas Arbequina Premium Extra Virgin Olive Oil epitomizes the artistry of Spanish olive oil production, inviting both chefs and home cooks to explore its exceptional quality and taste.