Nekeas La Fuente de Crianza
Acidity
Sweetness
Tannin
Alcohol Content
14 %
Pairings
Beef , Lamb , Vegetarian
Varietals
Tempranillo, Cabernet Sauvignon
Certifications
DO
VIVINO 3.9

Nekeas La Fuente de Crianza Red Wine - Spanish Excellence in Every Sip

Uncover the Legacy of Navarran Innovation with Nekeas La Fuente de Crianza

by Nekeas

PHP 1,050.00

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750ml
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Discover the nuanced elegance of Nekeas La Fuente de Crianza, a sophisticated red wine crafted by Bodegas Nekeas in the heart of Spain’s Navarra region. Rooted in tradition and driven by innovation, this wine combines native Tempranillo with international Cabernet Sauvignon, offering a harmonious balance that captivates the senses.

Explore Nekeas La Fuente de Crianza

Delve into the world of Nekeas La Fuente de Crianza, a red wine that beautifully marries the time-honored traditions of Navarran viticulture with modern winemaking techniques. Produced by the esteemed Bodegas Nekeas, nestled in the Valdizarbe Valley, this wine epitomizes the quality and character of its unique terroir.

A Storied Producer: Bodegas Nekeas

Founded in 1990 by eight local families, Bodegas Nekeas stands as a testament to the resilience and dedication of the Valdizarbe Valley’s winemaking community. The winery’s leadership, deeply rooted in family tradition, includes Francisco San Martin and Manuel Urricelqui, who have championed the revival of Navarran wine.

Terroir & Climate

The Valdizarbe Valley enjoys a strategic location shielded by the Sierra del Perdón mountains and influenced by both Atlantic and Mediterranean climates. This confluence creates an ideal environment for viticulture, producing grapes that capture the essence of both climates.

Wine Details & Composition

La Fuente de Crianza is a blend primarily of 50% Tempranillo and 50% Cabernet Sauvignon, occasionally featuring Merlot in certain vintages. Tempranillo offers medium body with flavors of cherry and herbs, while Cabernet Sauvignon imparts structure and blackcurrant notes. This blend ensures a wine that is both traditional and globally appealing.

Wine-making Process

The meticulous winemaking process involves 25 days of maceration, extracting depth and complexity from the grapes. The wine undergoes malolactic fermentation in stainless steel to soften acidity, before aging in French oak barrels for 12–14 months, enhancing its aromatic complexity.

Sensory Experience

In appearance, this wine showcases a vibrant ruby color with purple hues, indicative of both youth and maturity. Aromatically, it presents notes of blackcurrant and blackberry, enriched by secondary aromas of liquorice and toast from oak aging.

On the palate, La Fuente de Crianza is well-balanced, with integrated tannins and fresh acidity. Its flavor profile is dominated by luscious black fruits, underscored by subtle toastiness and spices, culminating in a long, rounded finish.

Food Pairings

This wine’s robust yet refined character makes it versatile enough for various culinary delights. Enjoy it with grilled red meats like steaks and lamb chops, or pair with traditional Spanish dishes such as callos or pig’s ear. It complements well-seasoned vegetables and aged cheeses like Manchego.

Broader Context

Navarra, once overshadowed by its neighbor Rioja, offers rich viticultural history reflected through modern wines like Nekeas La Fuente de Crianza. This wine bridges local tradition and modern demands, offering a unique entrance into Spain’s evolving wine scene.

With critical acclaim and a value proposition that stands up against more expensive wines, Nekeas La Fuente de Crianza is not only a testament to quality Navarran winemaking but a vibrant representation of Spain’s diverse wine offerings.