Tesalia Iceni: A Fruit-Driven Andalusian Red Wine
Explore the Jewel of Southern Spain
by Bodega Tesalia
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Immerse yourself in the vibrant world of Tesalia Iceni, a captivating Spanish red wine from Bodega Tesalia. With its unique blend of local and international grapes, this wine embodies the modern elegance of Andalusia’s wine renaissance. Discover the balance of fruit-forward freshness and subtle oak complexity that makes Tesalia Iceni a standout choice for wine enthusiasts.
Discover Tesalia Iceni: A Testament to Andalusian Elegance
Produced by Bodega Tesalia in the heart of Cádiz, Andalusia, Tesalia Iceni is more than just a wine; it’s a celebration of tradition blended perfectly with modernity. Located in the picturesque town of Arcos de la Frontera, the winery is often celebrated as “The Jewel of the South,” showcasing the region’s unique terroir through innovative and high-quality winemaking techniques.
The Philosophy and Terroir
Bodega Tesalia merges traditional Andalusian viticulture with cutting-edge methods to craft wines that express elegance, complexity, and a distinctive sense of place. Arcos de la Frontera enjoys a warm Mediterranean climate, perfect for nurturing robust grape varieties like Syrah. This climate, combined with sustainable vineyard practices, ensures that grapes are cultivated with the utmost care, reflecting in the wine’s exquisite quality.
Blend and Winemaking
Tesalia Iceni is known for its vibrant blend of 50% Syrah and 50% Tintilla de Rota - an international star meets an Andalusian classic. The Syrah brings depth and spice, while the Tintilla de Rota contributes freshness and local flair. This youthful, fruit-expressive wine is lightly aged for 5 months in French oak barrels, which adds subtle hints of vanilla and spice while maintaining a lively freshness.
The grapes are hand-harvested, ensuring only the finest quality reaches the modern fermentation tanks where temperature control helps to capture the vivid aromatic properties. The philosophy here centers on crafting an approachable yet complex wine meant to be enjoyed young but robust enough for short-term cellaring.
Tasting Profile
Upon pouring, Tesalia Iceni reveals its cherry-red hue with violet glints, a visual prelude to the sensory journey ahead. On the nose, an array of wild red fruits—strawberries, cherries, plums—mingles with whispers of vanilla and balsamic freshness. Herbal undertones of rosemary and lavender add a uniquely Mediterranean complexity.
On the palate, the wine offers a smooth and fresh experience with a full-bodied texture. Red and dark fruit flavors transition seamlessly, supported by mild tannins and a touch of sweetness. Subtle oak nuances enhance without overshadowing the fruit’s integrity, culminating in a refreshing, persistent finish.
Serving Suggestions
Tesalia Iceni shines when served at 16-18°C in a medium to large red wine glass, allowing its bouquet to open fully. Ideal for pairing with a variety of dishes, its versatility accommodates tapas, grilled meats, or even creamy pastas and soft cheeses. Its approachable tannins make it perfect for social gatherings or intimate dinners alike.
Part of a Resurgence
In the broader context of Andalusian wine, Tesalia Iceni exemplifies the new wave of wines emerging from the region. Moving beyond its historic focus on Sherry, Andalusia is now producing high-quality reds, driven by innovative producers like Tesalia who are revitalizing indigenous grapes such as Tintilla de Rota.
Let Tesalia Iceni take you on a journey through the evolving world of southern Spanish wines—a modern classic in the making.
