Nekeas Los Olivos Reserva Merlot-Cabernet: The Elegance of Navarra
Unveil the Complexity of a Spanish Red Blend Like No Other
by Nekeas
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Dive into the world of Nekeas Los Olivos Reserva Merlot-Cabernet, where the rich heritage of Navarra meets the sophisticated allure of Merlot and Cabernet Sauvignon. Crafted by the renowned Bodegas Nekeas, this wine is the epitome of elegance and depth, offering wine enthusiasts a memorable experience with every sip.
Producer Overview: Bodegas Nekeas
Nestled in the heart of the Valley of Valdizarbe, Bodegas Nekeas stands as a beacon of Spanish winemaking tradition intertwined with innovative techniques. Founded in 1990 by eight families deeply rooted in Navarra’s viniculture, the winery has revived the region’s winemaking spirit. The leadership of Francisco San Martín, Manuel Urricelqui, and winemaker Concha Vecino focuses on quality viticulture, preserving old vineyards, and blending local and international grape varieties.
The Unique Terroir of Navarra
Navarra’s Valley of Valdizarbe, with its distinct microclimate and soils, plays a crucial role in shaping the profile of the wines produced here. The valley benefits from both Atlantic and Mediterranean influences, moderated by the Sierra del Perdón mountains. This combination cushions the vineyards against extreme climates, ensuring a steady ripening process that enhances grape quality. The soil diversity, ranging from clay to rocky outcrops, challenges the vines, encouraging deep roots and yielding smaller, more flavorful grapes.
A Harmonious Blend
Nekeas Los Olivos Reserva is a master blend of Merlot and Cabernet Sauvignon. This pairing unites Merlot’s plush, velvety texture and fruitiness with Cabernet Sauvignon’s structural tannins and deep black fruit nuances. The harmonious combination provides a wine that is both elegantly structured and incredibly layered, capturing the essence of Navarra’s terroir.
Crafting the Wine: From Vine to Barrel
Sustainability and respect for the land are the cornerstones of the vinicultural practices at Bodegas Nekeas. The vineyards, often under high water stress, produce grapes with intense flavors and concentration. Following hand-harvest, the meticulous vinification process includes a 25-day maceration for optimal flavor extraction. The wine is then gracefully aged for 15 to 18 months in French oak barrels, which contribute subtle hints of spice and vanilla while preserving the fruit’s natural vibrancy.
The Sensory Experience
This wine’s appearance is a deep cherry red, echoed by rich aromas of blackberry, raisins, and caramel, complemented by intriguing tertiary notes of leather and toast. On the palate, it is full-bodied, offering a velvety, round mouthfeel with a delicate balance of fruit and oak. The finish is long and elegant, with lingering notes of spice and fruit that invite contemplation and enjoyment.
Perfect Pairings
The versatile nature of Nekeas Los Olivos Reserva makes it a perfect companion for various dishes. It pairs beautifully with rich flavors such as aged cheeses like Manchego or Comté, red meats, and hearty stews like beef bourguignon. Its complexity and depth also enhance the flavors of game dishes, providing a memorable dining experience.
Aging Potential and Storage
With proper cellaring, this wine has excellent aging potential, capable of developing further complexity over the years. Whether enjoyed now or in the next decade, it promises to enrich the palates of wine lovers with its evolving bouquet and flavors.
