Marqués de Cáceres Rioja Reserva
Acidity
Sweetness
Tannin
Alcohol Content
14 %
Pairings
Beef , Lamb , Pork , Mushrooms , Game
Varietals
Tempranillo, Graciano, Grenache / Garnacha
Certifications
DOCa
VIVINO 3.5

Marqués de Cáceres Rioja Reserva

Discover the Artistry of Spanish Winemaking with Every Sip!

by Marqués de Cáceres

PHP 3,045.00

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750 ML
Magnum 1.5L
1
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Step into the world of Marqués de Cáceres Rioja Reserva, a wine that breathes the essence of Spain’s rich viticultural heritage. Celebrated for its harmonious blend of tradition and modernity, this exquisite wine offers a compelling narrative of craftsmanship and innovation. Let your senses travel through the vineyards of Rioja Alta, with each sip revealing layers of complexity and a legacy of quality that is quintessentially Marqués de Cáceres.

Brand Overview: Marqués de Cáceres

Marqués de Cáceres stands as a beacon of excellence in the renowned Rioja region of Spain, known for its dedication to the art of winemaking since 1970. Founded by the visionary Enrique Forner, the winery embodies a unique fusion of traditional Spanish methods and innovative Bordeaux techniques, ensuring a vibrant and modern expression of classic Riojan wines. Under the guidance of Cristina Forner, Marqués de Cáceres remains a family-run establishment, aiming for a delicate balance of authenticity and modern sophistication.

The Wine: Marqués de Cáceres Rioja Reserva

Appellation & Classification

This fine wine bears the prestigious DOCa Rioja designation, a testament to its superior quality and adherence to strict aging criteria. As a Reserva, it is matured for at least three years before release, with a minimum of one year in oak barrels, offering a rich tapestry of flavors and aromas.

Grape Composition

Marqués de Cáceres Rioja Reserva predominantly showcases the Tempranillo grape, complemented by Garnacha Tinta (Grenache) and small amounts of Graciano and Mazuelo (Carignan). This blend rewards the palate with a symphony of dark fruit flavors, structural elegance, and nuanced complexity.

Vineyard Sourcing & Terroir

The grapes hail from the illustrious vineyards around Cenicero in Rioja Alta. The calcareous clay soils and favorable climate conditions allow for intricate aromatic development and a fresh, balanced profile. Such terroir imparts resilience and depth, reflecting in the wine’s remarkable consistency and finesse.

Winemaking Process & Aging

Enrique Forner pioneered a meticulous winemaking approach that marries attention to detail with contemporary techniques. Grapes are meticulously hand-picked and sorted to ensure only top-quality fruit enters the fermentation tanks. A careful aging process involving French oak barrels for 18–20 months, followed by extensive bottle aging, coaxes out the wine’s full potential, offering a silky texture and inviting complexity.

Tasting Notes

The Marqués de Cáceres Rioja Reserva captivates with its deep ruby color and garnet highlights. The nose reveals an intricate bouquet of ripe black berries, cherries, and spicy undertones, layered with hints of vanilla and cocoa from its oak maturation. On the palate, it presents a full-bodied experience with silky tannins and balanced acidity, culminating in a long, elegant finish.

Food Pairing Recommendations

This versatile wine pairs beautifully with a range of dishes, from grilled meats like beef and lamb to hearty game dishes and savory stews. For those preferring vegetarian options, mushroom-based recipes or robust cheeses like aged Gouda and Manchego provide an excellent complement.

Critical Acclaim

Widely celebrated by wine critics globally, Marqués de Cáceres Rioja Reserva consistently receives accolades for its elegance and depth. Its reliable quality and exquisite expression of Tempranillo make it a notable addition to any wine collection.

Conclusion

Marqués de Cáceres Rioja Reserva is perfect for those seeking a harmonious blend of tradition and modernity in a Spanish red wine. With its rich history, detailed craftsmanship, and appealing sensory profile, it promises a sophisticated tasting experience, whether enjoyed now or after further aging in your cellar.