GOUDA MILLENIUM EXTRA VIEUX
Serving Size
100g
Servings per container
1
Calories
410
Total Fat
34g
Saturated Fat
22g
Trans Fat
0g
Cholesterol
100mg
Sodium
700mg
Total Carbohydrate
1g
Dietary Fiber
0g
Total Sugars
1g
Includes Added Sugars
nilg
Protein
26g
Vitamin D
0.3mcg
Calcium
900mg
Iron
0mg
Potassium
70mg
Country
France
Category
Cheese & Dairy
Diets
Keto, Gluten-Free, Pescatarian, Vegetarian
Certifications
AOC

Gouda Millenium Extra Vieux - Aged to Perfection

Discover the Ultimate in Aged Cheese Quality

by Oudendijk

PHP 475.00

Earliest delivery: July 27, 2026.

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Experience the culinary masterpiece that is Gouda Millenium Extra Vieux. As a cheese connoisseur, indulge in this aged and complex flavor profile that only the finest Dutch cheesemakers can produce. With three years of meticulous aging, this exquisite Gouda offers a depth of flavor and textural delight that sets it apart from any other cheese. The intricate dance of sweet, nutty, and caramel notes promises a gourmet journey of taste.

Identity & Origin

Gouda Millenium Extra Vieux, also known as Gouda Millennium 1000 Days, stands as one of the pinnacle expressions of Dutch cheese artistry. Sourced from the quaint village of Oudendijk in North Holland, this cheese is crafted from the finest pasteurized cow’s milk. The renown CONO Kaasmakers, among other esteemed producers, lead the charge in creating this non-generic masterpiece that reflects both tradition and innovation.

Aging Process

The journey to its extraordinary flavor begins with its aging process—spanning an impressive 36 months or 1000 days. This dedication to time underpins the cheese’s intense profile. Aged on wooden boards, the Gouda undergoes a transformation, shedding moisture and developing a hard, crumbly texture adorned with crunchy protein crystals. The natural maturation processes create a savory tapestry of flavors that are deeply nutty, with pronounced caramel undertones.

Sensory Experience

Upon first aroma, expect a full-bodied dairy scent intertwined with hints of hazelnut and toasted almonds. The palate introduces a complex sweet-salty balance, with notes of buttery toffee, vanilla, and subtle dried fruits casting an unforgettable impression. Each bite promises a satisfying crunch from the unique protein crystals, reminiscent of finest aged Parmigiano.

Culinary Uses

Perfect as a showpiece on any cheeseboard, Gouda Millenium Extra Vieux is best enjoyed at room temperature to unveil its intricate flavors. Pair it effortlessly with crisp apples, decadent fig jams, or toasted nuts for an immersive tasting experience. Its robust flavor also lends itself to grating over pasta, risottos, and in rich soufflés, enhancing dishes with its undeniably unique character.

Beverage Pairings

For the ultimate pairing, consider a glass of aromatic Chenin Blanc or a richly textured Chardonnay to echo the cheese’s buttery-caramel notes. Alternatively, embrace sweetness with a Tawny Port or indulge in the mature echoes of a fine-aged whisky, each sip complementing the cheese’s intricate layers.

Position in the Market

Positioned as a high-end specialty cheese, Gouda Millenium Extra Vieux caters to the discerning palate, offering a gourmet experience that’s both indulgent and sophisticated. It’s not just a cheese; it’s a celebration of flavor evolution and artisanal craftsmanship, making it a must-have for any cheese aficionado.