Manchego Semicurado Artequeso Six Months
Serving Size
100g
Servings per container
1
Calories
383
Total Fat
30g
Saturated Fat
18g
Trans Fat
1g
Cholesterol
88mg
Sodium
600mg
Total Carbohydrate
1g
Dietary Fiber
0g
Total Sugars
0g
Protein
24g
Vitamin D
0.3mcg
Calcium
765mg
Iron
0mg
Potassium
17mg
Category
Cheese & Dairy
Diets
Carnivore, Keto, Low-Carb, Gluten-Free, Pescatarian, Vegetarian
Certifications
PDO

Artequeso Manchego Semicurado Six Months

Discover the Taste of Tradition in Every Bite

by Artequeso

PHP 495.00

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100 G
1 KG
1
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Introduce your palate to the extravagant flavors of Artequeso Manchego Semicurado Six Months, a cheese crafted to perfection in the heartlands of Spain.

Artequeso Manchego Semicurado Six Months – A Culinary Gem from La Mancha

Artequeso brings you the finest in Spanish artisan cheese with their Manchego Semicurado six-month aged cheese. This prestigious product is a genuine testament to the rich heritage and intricate cheese-making traditions of La Mancha. Produced at Finca La Prudenciana in Tembleque, Toledo, this cheese bears the hallmark quality of a Protected Designation of Origin (PDO) product, ensuring its authenticity and unparalleled quality.

Unraveling the Essence of Manchego

Made from the raw milk of indigenous Manchega sheep, this semi-cured cheese offers a texture that’s semi-hard yet slightly crumbly, pleasingly tender, and easily sliceable. The unique aging process over half a year amplifies its flavors, providing a nutty, buttery palette interlaced with subtle spicy undertones. As you savor every bite, the complex aroma of fresh milk and gentle animal notes heralds its raw milk roots, making each taste an immersive experience.

From Pasture to Plate

Artequeso implements traditional methods that date back centuries, a craft perfected by the Valera family, the guardians of this cheese-making heritage. Their dedication is evident in every wheel, molded using traditional pleita patterns, creating a natural rind embellished with authentic herringbone and flower designs—true indicators of its artisanal creation.

Pairings and Culinary Potentials

Enhance your dining tours with Artequeso Manchego Semicurado as the star of your cheese platter. Paired beautifully with Spanish Cava or a light Pinot Noir, it transforms any meal into a memorable culinary journey. Its versatility allows it to blend seamlessly into both traditional Spanish tapas or an adventurous cheese board. Accompany it with quince paste, honey, or a selection of artisanal breads for a balanced, delightful palate every time.

Cultural Significance and Global Accessibility

Steeped in the lore of Spanish gastronomy, Manchego cheese represents a culinary lineage that’s as much about tradition as it is about achieving gastronomic excellence. Referenced in such works as Cervantes’ Don Quixote, its standing is both nostalgic and revered, celebrated worldwide for its quality and depth.

Your Exquisite Cheese Choice

Artequeso offers this cheese in various formats, maintaining strict adherence to PDO laws to ensure that what you enjoy is genuinely Spanish in origin and excellence. As a conscious producer, Finca La Prudenciana remains committed to environmental stewardship, ensuring the land and livestock’s wellness as well as that of your taste buds.

Unleash a world of flavors with every slice of Artequeso Manchego Semicurado Six Months, where tradition meets taste in an unforgettable cheese experience that transcends boundaries, delivering true Spanish culture to your table.