Buenalba Goat's Milk with Tempranillo 12 Months - A Symphony of Flavors

The Artisan’s Craft

Buenalba Goat’s Milk with Tempranillo offers a luxurious exploration into Spain’s rich cheesemaking heritage. Lovingly crafted by the esteemed Alvarez Valera family at La Prudenciana Estate in Tembleque, this cheese is a testament to their dedication to tradition and innovation. Their process incorporates local Tempranillo red wine directly into the curd, rather than simply soaking the cheese, ensuring a consistent infusion of robust flavors throughout.

Production Traditions

This cheese is made from carefully selected goat’s milk, renowned for its distinctive tanginess and creamy texture. The Alvarez Valera family, a fourth-generation cheesemaking lineage, prides itself on personally overseeing their herds, ensuring only the freshest milk is used. The innovative infusion of Tempranillo wine not only imparts a deep violet hue but also integrates the rich berry aromas and flavors into every bite.

Aging and Texture

Aged for an impressive twelve months, this cheese develops a firm yet supple texture similar to Manchego. The extensive aging process accentuates the cheese’s inherent tanginess while allowing the sweet notes of the wine to unfold alongside the complex dairy flavors. This method not only enhances its aromatic profile but also provides a sophisticated balance of acidity and sweetness.

Sensory Experience

Visually alluring with its deep violet color, the Buenalba Goat’s Milk with Tempranillo captivates the senses from the first glance. The aroma is rich with sweet, fruity accents reminiscent of young Tempranillo wines, balanced by the subtle earthiness of aged goat’s milk. Its flavor is a delicate dance of tangy and sweet, with berry notes smoothly integrated into the creamy body, offering a unique taste experience that’s both familiar and refreshingly new.

Culinary Pairings

This cheese naturally pairs well with robust Spanish red wines like Tempranillo or Ribera del Duero, complementing its intrinsic flavors. Consider pairing it with a glass of sparkling Cava for a refreshing palate contrast. Culinary enthusiasts may enjoy it accompanied by crusty bread, Jamón Ibérico, or pickled vegetables to further enhance the rich and varied taste profile.

Historical and Cultural Significance

Rooted in the Iberian Peninsula’s long-standing cheesemaking traditions, Buenalba Goat’s Milk with Tempranillo is a celebration of cultural heritage and modern culinary art. The marriage of local dairy and vinicultural practices reflects a broader trend towards terroir-driven foods that emphasize place and history.

In the world of fine cheeses, Buenalba stands out not just for its sensory appeal, but also for its innovative approach that makes it a must-try for any gourmet enthusiast.