Valmartin Emmental: The Premium Choice in Swiss-Style Cheese

Brand and Heritage

Founded in the picturesque region of Alsace in 1840, Valmartin stands as a beacon of quality and tradition in the world of cheesemaking. This historic French producer is celebrated for its unwavering dedication to authenticity, bringing nearly two centuries of expertise to cheese lovers around the globe. Valmartin offers a broad array of cheese formats—grated, sliced, block, portioned, and diced—demonstrating a commitment to diversity and high standards, with many products available in organic variations.

Cheese Type and Characteristics

Valmartin Emmental is classified as a semi-hard cheese, notable for its dense yet smooth texture, which makes it easy to slice or grate. Its appearance is characterized by the iconic large holes, known as “eyes,” formed during the cheese’s fermentation process. The flavor profile of this Emmental is particularly delightful—expect a nutty, buttery essence complemented by mild sweetness and a gentle fruitiness. The cheese also possesses excellent melting properties, which enhance any culinary creation.

Versatile Formats and Uses

Available in various formats to meet different culinary needs, Valmartin Emmental comes grated (ranging from 100g to 1kg bags) and sliced (in packs of various sizes), as well as in blocks ideal for foodservice. Its versatility makes it perfect for an array of dishes. It’s a favorite choice for classic cheese fondue, casseroles, gratins, sandwiches, and even as a key ingredient in pizza, praised by professional pizzaiolos for its superior melting and browning qualities. Whether you’re incorporating it into a salad or featuring it as the centerpiece of a gourmet cheese board, Valmartin Emmental adapts beautifully.

Production and Quality

Crafted from high-quality pasteurized cow’s milk sourced within the EU, this cheese integrates salt, lactic ferments, and a microbial coagulating enzyme, eschewing animal rennet to cater to more diverse dietary needs. The traditional Emmental production process honors age-old practices, a testament to Valmartin’s enduring legacy.

The milk is pasteurized and combined with lactic ferments before the curds form under the action of a microbial coagulant. These curds are pressed, brined, and then carefully aged, allowing the cheese to develop its trademark flavor and texture.

Nutritional Profile

For those mindful of nutritional intake, Valmartin Emmental offers protein-rich indulgence with 28g of protein per 100g serving. Its moderate fat content (29g) and lower carbohydrate profile suit various diet plans, although it is not suitable for vegan, lactose-free, halal, or kosher diets. Its nutritional benefits are complemented by a mellow salt level, adding depth without overwhelming other flavors.

Culinary Excellence and Professional Endorsement

Esteemed by renowned chefs and pizza champions like Grégory Edel for its flavorful melt-in-mouth qualities, Valmartin Emmental is a testament to culinary excellence. It enhances any dish with its nutty and buttery attributes while maintaining a smooth texture and a hint of lactic tang.

Sustainability and Market Reach

With an emphasis on regional sourcing and sustainable practices, Valmartin not only provides high-quality cheese but also caters to consumers demanding traceable and responsibly produced dairy products. Widely available in supermarkets, through foodservice suppliers, and online, Valmartin ensures that its esteemed Emmental can be enjoyed by cheese enthusiasts worldwide.