Artequeso Manchego Curado with Extra Virgin Olive Oil

Experience the Essence of La Mancha

Unveiling a true gem from the heart of Spain, the Artequeso Manchego Curado with Extra Virgin Olive Oil is synonymous with Spanish culinary heritage. Crafted by the artisanal maestros at Artequeso in La Mancha, Spain, this cheese stands as a testament to the dedication to maintaining authenticity while embracing modern culinary innovation.

The Cheese - Tradition Meets Innovation

Type: Manchego Curado
Milk: Raw Manchega sheep’s milk
Aging: 8 months
Infusion: Premium Spanish extra virgin olive oil

This cheese lives up to the rich legacy of its Manchego heritage. Made from raw Manchega sheep’s milk, it proudly carries the Protected Designation of Origin (PDO), guaranteeing its authenticity and adherence to traditional practices. Aged for 8 months, this curado cheese acquires a distinct depth of flavor, characterized by robust nuttiness and a savory finish. The intriguing addition of extra virgin olive oil elevates its flavor profile with fruity and peppery undertones that ripple through each bite.

Sensory Delight

Aroma: Start your journey with its inviting aroma. Fruity notes from the olive oil beautifully complement the intense, natural fragrance of the cheese.

Texture: A delightful contrast awaits. The firm and slightly crumbly texture, softened by the olive oil, delivers a balanced creamy undertone that Manchego curado aficionados cherish.

Taste: Experience a robust symphony of flavors—nutty and savory with whispers of caramel sweetness. The olive oil enhances a subtle fruitiness and pepperiness, adding layers to every morsel.

From the Pastures of La Mancha

Every wheel of Artequeso Manchego enjoys a direct lineage from La Mancha’s fertile lands. This region’s climate and pastures are crucial, imparting unparalleled characteristics to the milk from their farmstead Manchega sheep. The Alvarez Valera family, with their rich legacy at Finca La Prudenciana, ensure strict adherence to quality and tradition, combining old-world methodologies with subtle, tasteful innovations.

Innovation and Expertise

Artequeso’s approach marries ancient practices with new ideas. Their infusion method—bathing the cheese in olive oil—further showcases Spanish gastronomic tradition, giving an extraordinary sensory experience that reflects the landscape of its origin.

Perfect Pairings and Culinary Uses

Artequeso Manchego Curado is unparalleled on a charcuterie board, complemented by Spanish reds like Tempranillo or the crispness of an Albariño. It pairs exquisitely with cured meats like jamón ibérico, Marcona almonds, and membrillo. For a gourmet twist, include it in salads, sandwiches, or serve with rustic bread and Spanish olives. It even provides an indulgent dessert course when paired with honey or fresh fruits like figs and pears.

Embrace this Spanish handcrafted marvel; it promises both a sensory adventure and a comforting familiarity with each bite.