Discover the Authentic Taste of Italy with Grana Padano Cheese
Immerse Yourself in the Centuries-Old Craftsmanship of this Iconic Italian Staple
by Generic
Delivery tomorrow in Metro Manila.
Or choose your delivery date during checkout.
Your delivery is guaranteed.
Grana Padano is not just a cheese; it’s a slice of Italian history. With origins tracing back to the 12th century, this exquisite cheese is crafted with tradition and care in the picturesque Po River Valley. Revered for its granular texture and rich, nutty flavor, Grana Padano brings the authentic tastes of Northern Italy right to your table. Protected by the EU’s PDO status, it guarantees authenticity and quality in every bite. Whether enjoyed as a table cheese, grated over pasta, or paired with fine wines, Grana Padano proves to be as versatile as it is delicious.
Embrace the Heritage: A Deep Dive into Grana Padano
Grana Padano stands as a testament to the time-honored traditions of Italian cheesemakers. Born in the 12th century by the ingenious Cistercian monks of the Chiaravalle Abbey near Milan, it was initially crafted as a means to preserve milk. This cheese has since grown into a beloved staple across Italy and the globe.
The Craftsmanship Behind Every Wheel
Made exclusively in the fertile Po River Valley, covering regions like Lombardy and Emilia-Romagna, Grana Padano is renowned for its stringent production methods. It starts with high-quality raw, semi-skimmed cow’s milk from cows fed on lush, regional pastures. This milk, combined with calf rennet and salt, curdles in traditional copper cauldrons, transforming into the cherished granules that form Grana Padano’s distinct texture.
Each step, from heating and curd formation to salting and aging, adheres to a tradition that respects the cheese’s rich history while ensuring its sublime quality.
Ensuring Quality Through Rigorous Standards
With its status as a Protected Designation of Origin (PDO) product since 1996, Grana Padano’s quality is stringently controlled. Every wheel undergoes rigorous inspections to ensure it meets the high standards of texture, aroma, and flavor that define this illustrious cheese.
Taste That Enthralls the Senses
Boasting a fragrant bouquet, Grana Padano entices with its delicate yet pronounced nutty aroma. The flavor profile is a delightful mix of savory and slightly sweet notes, featuring hints of caramel and tropical fruits in older wheels matured beyond 20 months.
Diverse Culinary Applications
Grana Padano’s versatile nature makes it a favorite in numerous culinary applications. It shines when grated over pasta, risotto, or soups, where its umami depth enhances every dish. As a table cheese, it impresses in cheese boards alongside cured meats and fruits. Moreover, innovative chefs incorporate it into desserts, creating delightful pairings with pears and balsamic vinegar.
Nutritional Excellence
For those mindful of nutrition, Grana Padano brings several benefits. It is high in protein, rich in calcium, and naturally lactose-free, making it an appealing choice for those with lactose intolerance. Its complex blend of vitamins and minerals supports overall wellbeing, adding another layer of appreciation for this remarkable cheese.
Cultural Significance
Grana Padano is more than just cheese; it’s a cultural icon, representative of Italian heritage and culinary artistry. This cheese is not just a food product but a symbol of quality and tradition that transcends borders, celebrated in culinary competitions and food festivals worldwide.
