El Gaitero Spanish Craft Cider with Red Grape
Unite Tradition with Innovation in Every Sip
by El Gaitero
Delivery tomorrow in Metro Manila.
Or choose your delivery date during checkout.
Your delivery is guaranteed.
Elevate your cider experience with El Gaitero Spanish Craft Cider with Red Grape, where centuries-old Asturian craftsmanship meets the vibrant richness of Spanish red grapes. This delightful fusion not only honors tradition but also introduces a innovative twist with its wine-like depth and fruity profile.
Discover El Gaitero: A Sensory Celebration
El Gaitero Spanish Craft Cider with Red Grape is a remarkable blend of heritage and innovation, skillfully combining the deep-rooted traditions of Asturian cider-making with the vivacity of Tempranillo red grapes. Produced in the lush orchards of Villaviciosa, Asturias, this cider reflects the meticulous attention to quality that the El Gaitero brand is known for globally.
A Visual Marvel
The cider captivates with its bewitching, glossy maroon hue, a visual testament to the rich grape content. Its medium carbonation, paired with a striking clarity, offers a spectacle of effervescence—each bubble dancing playfully in a ruby sea, promising a refreshing experience from the first pour.
Aromatic Complexity
Nose the cider’s intense bouquet, where sweet-sour notes of crisp Asturian apples intertwine with lush, ripe red grapes. This is accentuated by secondary aromas of red berries and redcurrants, with intriguing hints of Brettanomyces—adding a layer of farmhouse complexity that cider enthusiasts will cherish.
A Flavorful Journey
With the first sip, your taste buds are greeted by a pleasant, moderate sweetness underscored by lively acidity. As you savor this craft creation, a complex interplay unfolds—the smokiness merges with lemon zest, and the sourness of cherry jam is met with gentle wine-like tannins. The finish is refreshingly crisp, leaving a nuanced aftertaste of fruity sweetness enhanced by the harmonious blend of apple and grape.
Crafted with Care
El Gaitero upholds its commitment to traditional methods while embracing modern innovation. Locally grown Asturian apples form the cider’s backbone, meticulously blended with Tempranillo grape juice—a varietal celebrated for its robust flavor and deep color. The blend undergoes careful fermentation, possibly aged in oak barrels or stainless steel to enhance its character.
Perfect Pairings
The cider’s vibrant profile makes it versatile for food pairing. It seamlessly accompanies semi-hard Spanish cheeses like Manchego, complements the richness of cured meats such as jamón ibérico, and elevates classic tapas and poultry dishes. Its wine-like qualities also allow it to pair wonderfully with fruit-forward desserts, providing a sophisticated culmination to any meal.
A Heritage of Excellence
Rooted in the heartland of Spanish cider—Asturias—El Gaitero continues to garner accolades, including a silver medal at CiderWorld 2019. Whether you are a traditional cider drinker or an adventurous explorer in the realm of craft beverages, this cider’s distinctive blend offers a novel sensory experience that’s truly unparalleled.
