Licor Café + Gomariz: A Refined Heritage Experience
Experience Galicia’s Finest Traditions in a Glass.
by Coto de Gomariz
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Embark on a journey through Spanish tradition with Licor Café + Gomariz, an exquisite coffee liqueur hailing from the renowned Coto de Gomariz in Galicia. This artisanal masterpiece is a celebration of the region’s rich cultural tapestry and the meticulous craftsmanship of the Carreiro family.
Discover Tradition and Craftsmanship
Licor Café + Gomariz is more than just a coffee liqueur; it is a testament to the rich heritage of the Ribeiro region in Galicia, Spain. Produced by the esteemed Coto de Gomariz, this premium liqueur showcases the unique blend of traditional distillation methods and modern sensibilities. Known for their organic and biodynamic practices, the Carreiro family brings centuries of local viniculture expertise to this exquisite drink.
Exquisite Production Process
The making of Licor Café + Gomariz begins with the distillation of a base spirit from native grape varieties such as Treixadura, Godello, Loureira, and Albariño. Distilled in 300-liter copper stills, only the cleanest “hearts” of the distillate are used. This is complemented by a year of aging in stainless steel vats, allowing the spirit to mature gracefully.
The coffee component is no less prestigious, featuring Arabica beans sourced from the volcanic slopes of Guatemala’s Antigua region and the peaks of San Cristóbal in Colombia. These high-altitude beans are softly roasted to unleash their natural aromatic intensity and depth.
A Flavorful Symphony
Visually captivating with its dark mahogany hue, Licor Café + Gomariz mesmerizes with robust, smoky coffee aromas intertwined with hints of sweetness. On the palate, it is a harmonious balance of spirituous warmth and rich coffee flavors with a smooth, lingering finish. Each sip unveils layers of roasted coffee, sweetness, and a hint of smokiness, all wrapped in a velvet-like texture.
Cultural Significance
Coffee liqueurs have long been a part of Galician tradition, often made at home and savored after meals. Coto de Gomariz honors this legacy, meticulously crafting a product that upholds the spirit of local customs while appealing to modern tastes. As one of the few authorized distilleries in Ourense, they are committed to preserving the artistry of traditional Galician distillation.
Perfect Pairings
Licor Café + Gomariz makes for a delightful companion to an array of culinary delights. Enjoy it as a standalone digestif, serve it chilled over ice, or incorporate it into sophisticated cocktails. Its complex flavor profile effortlessly complements chocolate desserts, cheeses, or a variety of pastries. This versatility ensures it stands out in any dining scenario, offering a touch of sophistication.
Sustainable and Ethical Practices
A commitment to sustainability underlies every step of production. Grapes for the base spirit are grown using organic and biodynamic methods, underscoring the brand’s dedication to environmentally friendly practices. Additionally, the sugar and coffee are procured with careful attention to fair trade and quality standards.
Elevate your spirit tasting with Licor Café + Gomariz, where tradition, quality, and taste converge in perfect harmony.
