La Guita Manzanilla White-Dry: Premium Sherry from Sanlúcar
Dive into the world of Manzanilla with La Guita – a symphony of flavors and tradition.
by La Guita
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Experience the epitome of Manzanilla Sherry with La Guita Manzanilla White-Dry. Crafted by Bodegas Hijos de Rainera Pérez Marín, this sherry is a true reflection of the rich heritage and unique terroir of Sanlúcar de Barrameda. From its complex taste profile to its award-winning reputation, La Guita captivates connoisseurs and casual sippers alike as a key representative of Andalusian wine-making excellence.
Discover La Guita Manzanilla White-Dry
La Guita Manzanilla White-Dry is not just a drink; it represents a vivid tapestry of its origins. Produced in the heartland of Sanlúcar de Barrameda, this fortified white wine is crafted from 100% Palomino grapes. Bathed by the cool breezes of the Atlantic Ocean, the vineyard’s albariza soils contribute a distinct saline and mineral character, unique to the region.
The Perfect Terroir
Grapes for this magnificent Manzanilla are sourced from the iconic Pago Miraflores vineyards. Here, the balance of climate, soil, and proximity to the Guadalquivir River estuary fosters a one-of-a-kind microclimate. This environment benefits from cooler, more humid conditions essential for the product’s development of flor - a film of yeast that imparts its signature tang and complexity.
A Meticulous Production Process
The journey of each bottle of La Guita begins with a delicate harvest in early September. Only the finest free-run juice is fermented in stainless steel tanks, preserving its fresh and aromatic qualities. The critical step of fortification raises the alcohol content to 15% ABV, allowing the development of flor in the traditional Criaderas and Solera systems. This age-old method, involving American oak casks, enriches the wine with layers of flavor, resulting in an average aging of 4.5 years.
Captivating Tasting Profile
The first impression of La Guita comes through its pale, shiny lemon-yellow appearance with subtle golden undertones. The bouquet unfolds a rich tapestry of green apple, dried apples, and lemon blossom, with nuanced notes of almonds, sea spray, and chamomile. On the palate, expect a bone-dry, light to medium body with a vibrant acidity that invigorates with every sip. Notes of stone fruits, citrus zest, and a touch of brioche round out its complex, saline finish.
Food Pairing Excellence
La Guita pairs brilliantly with seafood, making it an ideal match for fried fish, shellfish, oysters, and sushi. Its versatility shines with classic tapas such as almonds, Iberian ham, and marinated vegetables, as well as young, tangy cheeses like Manchego.
A Respected Heritage
Founded in 1852 and now part of Grupo Estévez, Bodegas Hijos de Rainera Pérez Marín has set high standards in Manzanilla production, emphasizing the expression of Sanlúcar’s unique terroir. The playful name “La Guita” links back to historical packaging traditions and signifies the wine’s intrinsic value.
A Cultural and Oenological Icon
La Guita Manzanilla White-Dry is more than a wine. It is a cornerstone of Andalusian cultural festivities, representing an authentic taste of Spain’s south. Perfect for both casual enjoyment and discerning palates, it stands as a testament to the timeless art of sherry production. Its critical acclaim is well-deserved, including a 94-point rating from James Suckling, praising its complexity and clarity.
Indulge in La Guita, and let it transport you to the sandy coasts of Sanlúcar, one glass at a time.
