Coto de Gomariz VX Cuvee Caco
Acidity
Sweetness
Tannin
Alcohol Content
14 %
Pairings
Lamb , Veal , Mushrooms
Varietals
Mencía
Certifications
DO, Organic, Biodynamic
VIVINO 4.2

Coto de Gomariz VX Cuvee Caco - Galician Elegance in a Bottle

Experience the Enticing Depths of Galicia's Signature Red Blend

by Coto de Gomariz

PHP 4,020.00

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750 ML
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Discover Coto de Gomariz VX Cuvee Caco, a marvel from Galicia’s legendary Ribeiro region, where artistry and tradition converge to craft a red wine of profound depth and character.

Unveiling Coto de Gomariz VX Cuvee Caco

Coto de Gomariz VX Cuvee Caco stands as a testament to the artistry of Galician winemaking, blending age-old traditions with modern viticulture techniques. Crafted in the sun-drenched Avia Valley of Galicia’s Ribeiro region, this premium red wine is a celebration of indigenous grape varieties and authentic terroir-driven expression.

A Rich Legacy

Coto de Gomariz, entrenched in history and prestige, is synonymous with exemplary Spanish wines. Positioned strategically in the “Golden Mile” of Ribeiro, the estate has been a custodian of wine excellence. The Carreiro family, known for their dedication to Galician viticulture, alongside winemaker Inma Pazos, drive the estate forward, preserving its legacy while pushing boundaries of innovation.

The Fabric of Complexity

VX Cuvee Caco is a distinguished red blend that brings together some of Galicia’s rarest grape varieties. The blend primarily features Sousón, Caiño Longo, Caiño da Terra, Carabuñeira, and Mencía – varieties that are much cherished for their unique profiles and are seldom found outside this region.

Your palate is met with a lush tapestry of flavors. Expect an aromatic explosion of ripe dark berries interwoven with notes of wild herbs and earthy minerals, a nod to the diverse soils encompassing granitic, schist, and clay compositions. This complexity isn’t merely superficial but runs deep with a velvety texture and a vigorous structure that balances ripe fruitiness with refreshing acidity.

An Artisanal Approach

From vineyard to bottle, Coto de Gomariz maintains a philosophy of minimal intervention. Grapes are handpicked with precision, ensuring only the highest quality reaches the vinification process. The estate employs traditional fermentation practices complemented by the judicious use of French oak aging to lend the wine its subtle sophistication and enhance its aging potential.

A Versatile Companion

Coto de Gomariz VX Cuvee Caco, while exquisite on its own, is also a brilliant partner to rich culinary delights. The wine’s full-bodied nature and integrated tannins make it a splendid match for lamb dishes, adding depth and elegance to seasonal game and hearty stews alike. Aged cheeses, especially those from Spain, dance harmoniously with its intricate flavor profile.

A Collector’s Delight

For those intent on wine collection, VX Cuvee Caco offers a compelling choice. With its structure and complexity, it promises a rewarding cellaring experience over 5 to 10 years, developing layers of nuance and an exceptional depth that’s envied by many.

A Signature of Excellence

Coto de Gomariz VX Cuvee Caco strikes a fine balance between its historical roots and contemporary flair – a red wine of richness and intrigue, worthy of the most discerning palates.