Coto de Gomariz White - The Essence of Galicia

A Journey Through Galicia’s Historic Vineyard

Nestled in the heart of Galicia, Coto de Gomariz White is a remarkable testimony to the enduring wine legacy of the Ribeiro region. Renowned as one of Spain’s oldest wine-producing areas, Ribeiro’s viticultural traditions date back over a thousand years, making Coto de Gomariz an emblem of this rich heritage. This wine springs from the soul of the Gomariz parish, believed to be the oldest wine-producing area on the Iberian Peninsula.

The unique microclimate of the Avia river valley gifts the vines with summers warmer than elsewhere in Galicia and mild, humid winters. The vineyards thrive on terraces and gentle slopes at 150 to 300 meters above sea level, with soils of granite, schist, and clay. These elements converge to create a gritty minerality and complexity in each bottle.

Grape Varieties and Production Mastery

The Coto de Gomariz White presents a harmonious blend of Treixadura, Godello, Albariño, and Loureira—each contributing distinct characteristics. Treixadura forms the backbone with its structure and floral notes, Godello adds depth and stone fruit flavors, Albariño infuses zesty freshness, while Loureira provides herbal and floral nuances. This combination ensures a vibrant and multifaceted wine, seasonally adjusted to reflect the best of each vintage.

Crafted with non-certified organic viticulture, the estate employs biodynamic practices that respect the land. Grapes are tenderly hand-harvested and carefully selected, ensuring that only premium-quality fruits make the journey to your glass.

Art of Winemaking

The meticulous winemaking process involves gentle pressing and cold settling of the juice in stainless steel, preserving its aromatic and flavor integrity. Fermentation at low temperatures captures the richness of primary fruit aromas, followed by aging in stainless steel to maintain the wine’s purity and brightness. Bottling occurs on biodynamic ‘Flower Days’, enhancing the wine’s energy and stability. Notably, Coto de Gomariz White is vegan and vegetarian-friendly.

Tasting Profile and Pairings

On the palate, Coto de Gomariz White offers a dance of vibrant acidity and silky texture. It enchants with a parade of citrus and stone fruit flavors—ranging from zesty lemon and lime to juicy apricot and peach—underscored by a memorable mineral finish. Floral and herbal aromatics elevate the sensory experience to new heights.

With its dynamic profile, this wine is a sommelier’s dream for versatile pairings: enjoy it with seafood such as grilled salmon and shellfish, roasted poultry, or complement creamy cheeses like brie and gorgonzola. Vegetarian dishes rich in fresh herbs and mild spices are equally enhanced alongside this wine.

Cultural Renaissance

Ribeiro, a region regaining its esteemed status among wine aficionados, showcases the potential of native grape varieties. Led by visionary winemakers like Xosé Luis Sebio and Inma Pazos, Coto de Gomariz is at the forefront of this renaissance. By marrying tradition with sustainable innovation, this wine serves as a beacon for Galicia’s future in the global fine wine narrative.

Conclusion

Coto de Gomariz White personifies the soul of Galician terroir, offering a multidimensional and authentic taste of one of Spain’s most historic wine regions. Whether you are a seasoned connoisseur or newly initiated wine lover, its balanced complexity, vibrant freshness, and gastronomic adaptability make it a quintessential add-on to any wine adventure.