Abadía de Gomariz: Elegance in a Glass

Unveiling the Legacy of Abadía de Gomariz

Nestled in the heart of Galicia’s Ribeiro region, Abadía de Gomariz is a testament to the enduring winemaking traditions that have flourished in this part of Spain for centuries. Crafted by the renowned Coto de Gomariz winery, this flagship red wine artfully marries tradition with innovation, capturing the very essence of its unique terroir.

A Revered Producer: Coto de Gomariz

Cradled in the Avia Valley, the Coto de Gomariz estate stands as a beacon of viticultural heritage. Managed under the insightful guidance of Ricardo Carreiro Álvarez, with the expertise of winemakers Inma Pazos and Jean Francois Hebrard, Coto de Gomariz is committed to preserving the native grape varieties of Galicia and practicing sustainable viticulture. Their approach, rooted in minimal intervention, allows the true flavors and characteristics of the region to shine through each bottle.

The Vineyard and Terroir

Abadía de Gomariz is cultivated in vineyards that boast a heritage as old as the hills they occupy. The diverse soil composition—a unique blend of granite, schist, clay, and sand—imparts a distinctive minerality to the wine. This soil, along with the favorable microclimate of the Avia Valley, nurtures the growth of vines that yield grapes with remarkable flavor profiles.

A Unique Blend of Indigenous Grapes

This full-bodied red wine owes its astonishing complexity to a blend of four indigenous grape varieties: Sousón, Brancellao, Ferrol, and Mencía. Each grape brings to the table its own unique contribution, from the vibrant acidity of Sousón to the elegant aromatics of Brancellao, the savory depth of Ferrol, and the fresh fruitiness of Mencía.

Crafting Perfection: The Winemaking Process

The journey from grape to glass for Abadía de Gomariz is a meticulous one, where grapes are harvested by hand, ensuring only the finest select fruits make it to the fermentation tanks. Each variety and plot is vinified separately, preserving the unique characteristics that each brings. The wine is aged thoughtfully in French oak barrels for 12 months, further developing its rich profile before it is bottled on auspicious days according to the biodynamic calendar.

Tasting Profile: A Harmonious Symphony

Enticing with a deep, vibrant ruby hue, Abadía de Gomariz greets you with a bouquet rich in black cherry and dark berries, layered with hints of black licorice and a whisper of smokiness. On the palate, it promises a full-bodied experience with a core of ripe fruit, structured by moderate, mature tannins and bright acidity. This harmonious balance makes it not only enjoyable now but also a delight to explore as it evolves with age.

A Wine with Global Acclaim

Frequently celebrated in critiques, Abadía de Gomariz receives accolades for its elegant complexity and potential for aging. Whether enjoyed young or cellared for a few years, it remains a remarkable embodiment of Galicia’s ancient wine tradition.

Abadía de Gomariz isn’t just a wine; it’s a narrative of the land from which it springs, a celebration of tradition and contemporary craftsmanship.