Coto de Gomariz: The Flower and the Bee Sousón

Unveiling The Flower and the Bee Sousón

The Flower and the Bee Sousón is more than just a wine; it is a narrative woven into the fabric of Galicia’s rich winemaking tapestry. As a product of Coto de Gomariz, the region’s largest exporter, this red wine not only boasts a profound heritage but also adheres to meticulous winemaking practices. The Carreiro family’s legacy, with roots dating back to the 10th century, lends this wine its timeless grace and authenticity.

Affection for the Land

Located in the picturesque Ribeiro region of Galicia, Coto de Gomariz prides itself on embracing organic and sustainable viticulture principles. Though not formally certified in biodynamics, their adherence to these principles is reflected in every bottle. This meticulous care lays the groundwork for a thriving vineyard where the native Sousón grape expresses its purest form.

Planted in sandy soils under the gentle embrace of an Atlantic-influenced climate, the young vines of Sousón bring forth a wine bursting with life. The vineyard’s sandy terroir imparts a unique freshness and aromatic precision, positioning this wine not only as an ambassador of its land but also as a pioneering expression of the Sousón grape.

Craftsmanship in Every Sip

The winemaking process begins with hand-harvested grapes, ensuring premium quality and open selection. With a commitment to minimal intervention, Coto de Gomariz uses wild (native) yeasts and temperature-controlled stainless steel tanks to preserve the wine’s essence. Regular pump-overs and punch-downs during fermentation articulate the wine’s structure, accentuating its vibrant fruit character.

The wine is then aged for four months in oak barrels, allowing the already robust tannins of the Sousón grape to mellow, bringing out an elegant complexity and a silky texture with rustic undertones. This moderate oak influence grants the wine subtler notes of spice and smokiness, enhancing its layered profile.

Tasting the Tradition

With each pour, The Flower and the Bee Sousón unveils its deep, intense ruby hue, a hallmark of the Sousón grape. Its bouquet is a delightful array of red and black fruits, accompanied by hints of thyme and a whisper of dried leaves. On the palate, it reveals a luscious, fruit-driven core framed by fresh, lively acidity and polished tannins.

The wine’s balanced structure makes it more than just a drink—it’s a versatile companion for a wide array of dishes. Whether it graces the table with hearty seafood like grilled tuna, complements the nuances of roasted poultry, or partners with mushroom-based vegetarian delicacies, its inherent character shines through.

Recognized Quality

Acclaimed by critics, The Flower and the Bee Sousón has been praised for its distinctive personality and balance. The 2020 vintage received a commendable 90 points from Wine Advocate, celebrating its fresh, fruit-driven presence and moderate alcohol that underscores its drinkability and appeal.

A Vision for the Future

By embracing sustainable practices, Coto de Gomariz not only nurtures the land but also champions a legacy that respects and preserves Galicia’s vinous heritage. The Flower and the Bee brand is also a thoughtful nod to nature’s cycles, highlighting the essential role of pollination in the vineyard ecosystem.

Dive into the vibrant world of The Flower and the Bee Sousón, where tradition meets innovation in every sip, offering an accessible doorway into the expressive terroir of Galicia.