Terry's Stories
Latest insights, pairing ideas, and news from our team.
March 21, 2026
TUNA IN OLIVE OIL PASTA (QUICK & EASY)
🥗 Tuna in Olive Oil Pasta (Quick & Easy) Ingredients: 1 can tuna in olive oil (do not drain completely) 250g pasta (spaghetti, penne, or your choice) 3 cloves garlic, minced 1 smal…
March 21, 2026
A SEASON OF STRENGTH: TOASTING TO INMA PAZOS AND INTERNATIONAL WOMEN’S MONTH
In the heart of Galicia’s “Golden Mile,” where the Ribeiro sun warms the ancient terraces of the Avia Valley, a revolution is being bottled. At the helm of this movement is Inma Pa…
March 17, 2026
THE ART OF THE SPANISH PAIR: NEKEAS RESERVA & ARTEQUESO MANCHEGO
When it comes to pairing, there is a golden rule: "If it grows together, it goes together." Today, we’re heading to the rugged landscapes of Spain to marry a powerhouse red from Na…
March 13, 2026
TOMATO & BURRATA WITH ACETO BALSAMICO EL MAJUELO
Tomato & Burrata with Aceto Balsamico El Majuelo Ingredients 2 cups ripe cherry tomatoes, halved 1 ball burrata cheese 2 tbsp Aceto Balsamico El Majuelo 1 tbsp extra virgin olive o…
March 10, 2026
THE ART OF THE ARGENTINIAN FEAST: FLECHAS DE LOS ANDES GRAN MALBEC & RIBEYE ROAST
When Old World pedigree meets the raw, high-altitude power of the Andes, the result is nothing short of liquid art. For those looking to elevate a Sunday dinner into a gastronomic…
March 9, 2026
WOMEN IN WINE: CELEBRATING LEADERSHIP AND CRAFT THROUGH THE STORY OF NATALIA GOLDING
March is Women’s Month — a time to celebrate the achievements of women who shape industries, challenge conventions, and inspire future generations. In the world of wine, one such s…
March 6, 2026
CRISPY DUCK CONFIT WITH SARDALAISE POTATOES
Serves: 2 | Prep time: 10 mins | Cook time: 25 mins Ingredients 1 Tin (2 legs) Godard Duck Confit 8-10 pieces baby potatoes (sliced in half) 3 Garlic cloves (minced) Fresh parsley…
March 3, 2026
A COASTAL CLASSIC: MUSCADET & SARDINES, ELEVATED
There are pairings that impress — and then there are pairings that transport you. The marriage of Muscadet Sèvre et Maine Les Roches Noires Sur Lie Marcel Martin with Baby Sardines…
March 2, 2026
WOMEN IN WINE: CELEBRATING PASSION, LEGACY & LEADERSHIP THIS INTERNATIONAL WOMEN’S MONTH
March is a time to honor the strength, creativity, and leadership of women across every industry. In the world of wine—where tradition runs deep and innovation shapes the future—wo…
February 27, 2026
SPANISH SMOKY PAPRIKA CHICKEN WITH ROASTED POTATOES
If you’re craving something rustic, hearty, and just a little bit dramatic (in the best way), this Spanish Smoky Paprika Chicken with Roasted Potatoes is your new go-to. It’s the k…
February 24, 2026
SAVOR THE MATCH: SILENI SAUVIGNON BLANC & ROASTED CHICKEN
If you’re looking for a weeknight dinner that feels like a five-star weekend treat, look no further. We’re breaking down why the Sileni Cellar Selection Sauvignon Blanc from Marlbo…
February 20, 2026
CLASSIC SEAFOOD FIDEUÁ
Serves: 4 | Prep time: 15 mins | Cook time: 20 mins The Ingredients Pasta: 400g SanMartí Fideo Cortado No. 1 Seafood: 8 large shrimp/prawns, 200g cleaned squid (cut into rings) The…
February 13, 2026
“WEALTH & COINS" CHORIZO BITES
“Wealth & Coins" Chorizo Bites Using Chorizo Round shapes represent "coins" and the red color represents prosperity. This is the simplest way to serve a premium product. Ingredient…
February 9, 2026
WILD BOAR PATÉ & APPLE TOASTS
Ingredients (serves 2–3) 100 g Wild Boar Paté "Jean Brunet" 1 small baguette or rustic bread, sliced 1 apple (Granny Smith or Honeycrisp), thinly sliced 1 teaspoon honey A few fres…
February 7, 2026
PERFECTLY BALANCED: OREMUS TOKAJI LATE HARVEST & FOIE GRAS
Why It’s a Masterpiece The Sweetness That Shines Vega Sicilia Oremus Tokaji Late Harvest captivates with its luscious honeyed sweetness and vibrant fruit notes. Ripe apricot, delic…
January 28, 2026
HAND-CUT TRUFFLE FRIES
Get ready to indulge in a luxurious snack! These hand-cut truffle fries are crispy, aromatic, and elevated with gourmet toppings — perfect for treating yourself or impressing guest…
January 27, 2026
LOOKING BACK AT OUR FIRST WINE AND CHILL IN SALCEDO
Some nights remind you why wine doesn’t always need an occasion — just good people, good music, and the right mood. Last October 17, 2025 Terry’s Salcedo hosted the first Wine & Ch…
January 13, 2026
THE HERO RECIPE: "MIDNIGHT" SEAFOOD CROQUETTES
Croquetas de Chipirones en su Tinta These are a staple in high-end Spanish tapas bars. The ink is used to turn the internal béchamel into a jet-black, silky cream that contrasts be…