A bottle this easy to enjoy always finds its way back to the table.
This month’s lineup brings together six remarkable wines from Spain, Hungary, and South Africa, each with its own story, personality, and very good reason to end up in your wine rack.
Whether you’re in the mood for lively bubbles, a crisp white, an adventurous orange wine, or a beautifully layered red, there’s a bottle here with your name on it.
No passport required. Just a corkscrew.
Featured Wines of the Month
Josep Masachs Cava Semi Sec
Penedès, Spain
Light • Friendly • Easy
Some bottles wait for a celebration. This one is the reason to start one.
Josep Masachs Cava Semi is a beautifully balanced sparkling wine made in Spain’s celebrated Penedès region using the traditional method and aged on its lees for over a year. The result? Fine, lively bubbles with notes of crisp apple, citrus zest, ripe apricot, and just a whisper of toasted pastry.
Its gentle Semi-Sec style adds a touch of sweetness without stealing the show. It pairs beautifully with seafood, spicy dishes, pastries, fresh fruit, and soft cheeses. Brunch, birthdays, or “it’s finally Friday” all work.
Chosen this month for its exceptional value and effortless drinkability, it’s the kind of bottle you’ll happily open… and quietly wish you’d chilled two.
Celler Pardas Pell a Pell
Penedès, Spain
Textural • Bold • Engaging
Orange wine curious? Welcome. You’re in good hands.
Made entirely from Xarel·Lo grapes with extended skin contact, Pell a Pell delivers bright citrus, orchard fruit, delicate floral aromas, and a gentle grip that makes orange wine so fascinating. Organic farming and minimal intervention let the vineyard do the talking.
Pair it with Mediterranean dishes, grilled seafood, or roasted poultry and let the wine handle the conversation.
Orange wines have been winning over adventurous drinkers for good reason, and this bottle makes an excellent first date with the style. Different? Yes. Intimidating? Not at all.
Rupert & Rothschild Baroness Nadine Chardonnay
Western Cape, South Africa
Textured • Polished • Elegant
For Chardonnay lovers who like elegance more than excess.
Created through the celebrated partnership between the Rupert and Rothschild families, Baroness Nadine opens with white blossoms, ripe peach, crisp apple, and citrus before unfolding into vibrant freshness, refined texture, and lingering minerality.
Rich without feeling heavy, it’s right at home alongside seafood, creamy pasta, roasted chicken, or the kind of dinner that somehow turns into a three-hour conversation.
Beautifully balanced and quietly confident, this is Chardonnay that doesn’t need to shout to impress.
Oremus Mandolás Furmint
Tokaj, Hungary
Crisp • Mineral • Elegant
If Furmint isn’t on your wine radar yet, consider this your sign.
Produced by Vega Sicilia’s Tokaj estate, Oremus, Mandolás is a fresh, modern expression of Hungary’s flagship grape. Grown on volcanic soils, it layers vibrant citrus, green apple, delicate florals, and striking minerality with subtle complexity from careful oak ageing.
It pairs beautifully with grilled fish, shellfish, poultry, and mild cheeses.
Most people know Tokaj for its legendary sweet wines. This bottle happily reminds everyone the region makes outstanding dry whites too.
Vega Sicilia Macán
Rioja, Spain
Layered • Elegant • Refined
Some wines make an entrance. Macán makes an impression.
Born from the collaboration between Vega Sicilia and the Rothschild family, this modern Rioja showcases ripe blackberry, cherry, plum, sweet spice, and beautifully integrated oak. Silky, layered, and remarkably balanced, it’s made for roast lamb, grilled steaks, wild mushrooms, and aged cheeses.
Chosen this month as one of Spain’s benchmark modern Riojas, Macán brings together heritage, craftsmanship, and remarkable ageing potential in one unforgettable bottle.
Álvaro Palacios Les Terrasses Velles Vinyes
Priorat, Spain
Structured • Layered • Elegant
Old vines. Dramatic vineyards. One unforgettable bottle.
Crafted from vines between 60 and 90 years old, rooted deep in Priorat’s iconic slate soils, Les Terrasses captures everything that makes this legendary region so special. Led by Garnacha and Cariñena, it delivers generous red and dark berry fruit with hints of white pepper, herbs, and subtle spice.
Fresh acidity and polished tannins keep everything beautifully balanced, making it a natural partner for grilled meats, slow-cooked favourites, and hearty Mediterranean dishes.
This is the bottle that reminds you why Priorat has such a devoted following.
A Collection Worth Exploring
The best bottles don’t just taste good, they become part of the story around the table.
This month’s selection celebrates the people, places, and traditions behind every wine while offering styles that are approachable, food-friendly, and genuinely exciting to discover. Whether you’re searching for an easy weeknight pour or a bottle worthy of a special celebration, there’s something here waiting to surprise you.
Find Your Next Favorite
Choosing just one? That’s the tricky part.
Drop by your nearest Terry’s branch and explore this month’s featured wines from Spain, Hungary, and South Africa. Whether you’re discovering something new or finally bringing home that bottle you’ve been thinking about, we’ll happily help you find your next favorite pour.
