Why It’s a Masterpiece
The Sweetness That Shines
Vega Sicilia Oremus Tokaji Late Harvest captivates with its luscious honeyed sweetness and vibrant fruit notes. Ripe apricot, delicate citrus, and hints of golden spice create a wine that is both rich and refined, offering a perfectly balanced, lingering finish that enchants the senses with every sip.
Acidity Is Key
Tokaji is celebrated for its vibrant natural acidity. This is essential: it cuts cleanly through the foie gras’s luxurious fat, refreshing the palate so every bite feels as captivating as the first.
Aromatic Synergy
The wine’s notes of apricot, honey, and saffron intertwine effortlessly with the earthy, buttery character of duck foie gras, creating a pairing that feels both indulgent and remarkably precise.
A Curated Indulgence: Cupid’s Decadence
For those who want to experience this pairing at its most refined, we also offer our Cupid’s Decadence promotion bundle—featuring Oremus Tokaji & Duck Foie Gras, thoughtfully selected to showcase this legendary harmony with ease and elegance.
Available for a limited time — until February 18, 2026. Explore the bundle and full details here.
Service Tips for the Best Experience
Wine Temperature
Serve well-chilled at 10–12°C. If the wine is too warm, the sweetness and alcohol can feel heavy rather than graceful.
Preparation
If the foie gras is presented as a terrine or mousse, finish it with a light pinch of Maldon sea salt or a small spoon of apricot preserves to subtly echo the wine’s fruit profile.
Bread Choice
Opt for toasted brioche. Its gentle sweetness and buttery texture mirror the wine’s body and enhance the overall mouthfeel.
A Quick “Pro” Note
A Quick “Pro” Note
Although often served as an appetizer, the intensity of both foie gras and Tokaji can sometimes fatigue the palate early in a meal. In Hungary and France, this pairing is increasingly enjoyed as a savory dessert course or a refined transition between the main course and sweets.
One final tip: Vega Sicilia Oremus Tokaji Late Harvest sits squarely in the Goldilocks zone—rich, balanced, and utterly irresistible with duck foie gras.
