Godard-Chambon Goose Paté - A Legacy of French Culinary Excellence

Discover the Artistry of Maison Godard

Maison Godard, a hallmark of French culinary artistry, invites you to savor the authenticity of the Périgord region through their exquisite Goose Paté. Established in Gourdon in 1978 by Alain and Michele Godard, this family-owned company has upheld the traditions of French charcuterie for over four decades. Now managed by Pascal and Annabel Godard, the brand continues to deliver premium quality products, prized for their adherence to artisanal methods and regional flavors.

A Tradition of Excellence

Godard-Chambon Goose Paté is not just a product; it’s an experience that transports you to the lush landscapes of the Sud-Ouest with every bite. This delicacy is crafted using select ingredients sourced locally from Périgord and the broader Sud-Ouest region. The meticulous process starts with the finest goose meat, enriched with pork, and poultry liver, bringing together a symphony of flavors balanced with Armagnac, a regional brandy that adds warmth and depth.

With a commitment to quality, Maison Godard ensures the paté is free from artificial coloring and preservatives, making health and taste go hand in hand.

Sensory Journey

The texture of Godard-Chambon Goose Paté is beautifully smooth yet maintains a rustic feel, perfect for spreading on a slice of crusty French bread. The intricate play of flavors is both rich and nuanced, dominated by the gamey taste of goose intertwined with the sweetness of pork and a gentle embrace of herbs and spices. Every mouthful concludes with the mellow sophistication of Armagnac, leaving a long-lasting impression.

Course of Production

Craftsmanship is integral to every stage of producing this paté. Starting with the rigorous selection and preparation of meat and liver, the ingredients are marinated with Armagnac to deepen the flavor profile. The mixture is then carefully blended with spices and eggs, molded, and cooked gently to preserve the delicate balance of taste and texture. Finished with pasteurization, the paté achieves a shelf-stable state perfect for long-term enjoyment.

Culinary Elegance

Enjoy Godard-Chambon Goose Paté as an appetizer or part of a charcuterie board, accompanied by traditional sides of cornichons and a simple salad. The paté pairs exquisitely with both red and white wines from the Southwest of France, as well as sparkling wines like Champagne. For those with a creative culinary flair, layer the paté in a gourmet sandwich or present it at elegant gatherings as a sophisticated hors d’oeuvre.

Recognition and Awards

Consistently celebrated in renowned contests, Maison Godard has earned over 90 accolades at prestigious agricultural fairs since 1993. Their commitment to preserving traditional French flavors and methods is recognized with the IGP certification, a testament to both authenticity and supreme quality.