Jean Brunet Pork Paté With Red Peppers & Olives
Serving Size
100g
Servings per container
1
Calories
340
Total Fat
32g
Saturated Fat
14g
Trans Fat
0g
Cholesterol
90mg
Sodium
1500mg
Total Carbohydrate
2g
Dietary Fiber
1g
Total Sugars
0g
Protein
12g
Vitamin D
0mcg
Calcium
20mg
Iron
2mg
Potassium
250mg
Category
Gourmet Staples
Diets
Keto, Paleo, Gluten-Free
Certifications
AOC

Jean Brunet Pork Paté With Red Peppers & Olives - A Gourmet Delight

Indulge in the Artisanal Charm of Rustic French Cuisine

by Jean Brunet

PHP 295.00

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90 GM
180g
1
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Jean Brunet Pork Paté With Red Peppers & Olives is the epitome of fine French charcuterie, effortlessly blending traditional craftsmanship with exotic Mediterranean flavors. This delicacy captures the essence of a countryside meal, giving your palate an enchanting taste journey through France’s rich culinary heritage.

Discover Gourmet Excellence with Jean Brunet

Dive into a world where rustic meets refined with Jean Brunet Pork Paté With Red Peppers & Olives. Crafted in France, Jean Brunet stands as a beacon of culinary heritage, renowned for its artisanal terrines and pâtés. By intertwining robust pork with the lively notes of red peppers and olives, this product offers a symphony of flavors that is both bold and delicate.

Craftsmanship and Tradition

Jean Brunet honours traditional methods, emphasizing quality sourcing and natural preparations devoid of artificial additives. Their commitment to using EU-origin pork and high-quality ingredients ensures that each jar is filled with genuine flavors and textures. The coarse grind of the meat gives life to a distinct mouthfeel, accentuated by the vibrant inclusions of red peppers and olives.

Flavor Complexity

The amalgamation of pork with red peppers introduces a gentle sweetness that elevates the dish, while the olives add a Mediterranean tanginess. The result is a balanced flavor profile, which is enhanced by subtle spices like nutmeg, creating a nuanced taste that excites both famished foodies and cautious newcomers to French cuisine.

Culinary Versatility

Versatile in its usage, Jean Brunet Pork Paté With Red Peppers & Olives serves as a delightful spread on toasted baguette slices or an upscale addition to a charcuterie board. It pairs beautifully with pickles, mustards, and serves as an innovative filling for pastry shells. Enjoy this delicacy alongside a robust red wine or a refreshing dry rosé to fully embrace its palate-cleansing possibilities.

Nutritional Value

Pâté enthusiasts will find this product hearty and satisfying, thanks to its rich protein and fat content. Each 100g serving contains approximately 340 calories, with a notable protein content of 12g. While providing a source of energy, consumers should be mindful of its sodium content, making it a treat best enjoyed in moderation.

Aesthetic and Package Design

Presented in elegantly designed glass jars or tins, Jean Brunet packaging embodies both vintage charm and modern practicality. Compact yet aesthetically pleasing, these jars make perfect gifts or additions to gourmet hampers.

A Tradition of Excellence

Rooted in the history of French charcuterie, Jean Brunet’s products bring the richness of tradition to modern tables. By choosing this pâté, consumers not only indulge in a product of gourmet quality but also participate in a legacy of culinary craftsmanship that spans decades.