El Lobo Torta Imperial Round Crunchy Almond Turrón
Serving Size
30g (⅛ bar)
Servings per container
8
Calories
180
Total Fat
11g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
0mg
Sodium
10mg
Total Carbohydrate
14g
Dietary Fiber
2g
Total Sugars
9g
Protein
5g
Vitamin D
0mcg
Calcium
26mg
Iron
1mg
Potassium
123mg
Category
Sweets
Diets
Diabetic-Friendly, Low-Sugar, Low-Sodium, High-Protein
Certifications
DOP

El Lobo Torta Imperial Round Crunchy Almond Turrón

Discover the Timeless Elegance of Spanish Confectionry

by El Lobo

PHP 995.00

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150G
Out of Stock

Indulge in the exquisite craftsmanship of El Lobo Torta Imperial, a confection that’s as rich in history as it is in flavor. This iconic almond nougat, cherished across Spain, transports you to the heart of its culinary heritage with every bite.

Product Overview

El Lobo Torta Imperial Round Crunchy Almond Turrón epitomizes the artistry of traditional Spanish confectionery. This hard nougat cake, famed for its premium Mediterranean almonds, serves as a testament to the time-honored practices of the nougat-making regions, Alicante and Jijona.

Historical & Cultural Significance

Turrón—Spain’s iconic delight—has roots deep in Moorish influence, echoing through medieval Iberia since the 15th century. The Torta Imperial style, specific to this nougat, is a celebration cake known for its festive nature, often making appearances during celebrations.

El Lobo, a brand synonym with quality and tradition since the 19th century, stands as a beacon of cultural authenticity. Based in Jijona, it forms a part of the renowned Sanchis Mira S.A., famous for its unwavering commitment to excellence and adherence to century-old recipes.

Premium Ingredients & Process

At the core of El Lobo’s delectable creation lies a whopping 60% almond content, primarily hailing from the lush Mediterranean groves known for exceptional flavor and crunch. Each round disc is an amalgamation of roasted almonds, natural honey, and whipped egg whites, all bound within delicate potato starch wafers.

Artisanal Production Steps:

  1. Whole almond roasting intensifies natural aromas.
  2. Preparation of stiff meringue from egg whites.
  3. Fusion of roasted almonds with honey syrup and meringue.
  4. Molding into wafer-lined forms, followed by cooling.

Sensory Experience

Appearance & Texture: The nougat’s visual appeal—a smooth, glossy nut-studded surface—complements its crisp texture. It breaks with a satisfying snap, yielding crunchy, nutty fragments.

Flavor Profile: Aromatic almonds blend seamlessly with the floral hints of honey, creating a robust flavor that’s enhanced by the subtlety of whipped egg whites.

Nutritional Insight

This nougat not only delights the palate but also boasts nutritional benefits, thanks to high protein and fiber content. While it contains natural fats, its low sodium levels make it a balanced treat when consumed in moderation.

Culinary Pairings

Traditionally a Christmas staple, the Torta Imperial pairs wonderfully with café solo or mild teas. Its almond richness complements dessert wines, like Pedro Ximénez, enhancing the dining experience.

Storage Guidance

To maintain its texture and flavor, store this Turrón in a cool, dry place. Once opened, its shelf life can be extended by refrigeration, ensuring you savor the crunchiness across festive seasons.

Celebrate Authentic Flavors: Relish in the tangible heritage of Spain’s confections, making El Lobo Torta Imperial a superb gift choice, nestled perfectly among gourmet assortments.