El Almendro Crunchy Almond Turron
An Exquisite Spanish Delight Crafted with Tradition and Excellence
by El Almendro
Delivery tomorrow in Metro Manila.
Or choose your delivery date during checkout.
Your delivery is guaranteed.
Dive into the authentic taste of Spain with El Almendro Crunchy Almond Turron, a confection that embodies culinary tradition and exceptional taste. El Almendro, a name synonymous with quality, presents this irresistible treat, combining high almond content with rich, sweet honey to create a texture that is both crispy and luxurious. Since 1883, their mastery in crafting turron has been unrivaled, ensuring that each bite is a journey into Spain’s gastronomic heritage.
A Tradition in Spanish Confectionery
El Almendro Crunchy Almond Turron is more than just a sweet treat; it’s a celebrated piece of Spain’s cultural legacy. For centuries, the tradition of making turron has been passed down through generations, encapsulating the essence of holiday gatherings and festive cheer. El Almendro, established in 1883, has upheld the finest traditions of turron crafting, using authentic recipes and premium ingredients, making it a staple in Spanish households and a revered delicacy worldwide.
Ingredient Excellence
Boasting a high content of 63% almonds, this turron stands out with its superior almond quality, which is sourced from select orchards. The almonds provide a rich, nutty flavor and a desired crunch that forms the cornerstone of El Almendro’s reputation. Combined with 18.7% pure honey, the sweetness is naturally balanced against the robust almond profile, creating a delightful harmony of flavors. The addition of sugar and egg whites to the mix promotes a perfect aeration and binding, while the wafer made of potato starch and sunflower oil ensures a delicate, yet sturdy base that supports the nougat structure.
Artisanal Production
Crafted with precision, the production process of El Almendro’s Crunchy Almond Turron follows age-old methods that have been refined over more than a century. Each batch is meticulously prepared with care, beginning with roasting the almonds to a golden hue. The honey is lovingly blended with sugar until a syrup is formed. These ingredients are then combined with egg whites whipped to soft peaks, instilling a lightness and adding volume to the nougat. Layered onto wafer sheets, the mixture is left to set before being carefully cut into bars.
Sensory Experience
Visually, the turron presents a picturesque slice of Spanish craftsmanship, showcasing golden nougat densely packed with whole roasted almonds. Biting into this confection reveals a satisfying crunch, a testament to its “duro” or hard texture that breaks cleanly on the palate. The aroma of the roasted almonds and sweet honey permeates the senses with each bite, leaving a lingering finish rich in nut oils and natural sweetness.
Nutritional Profile & Dietary Considerations
Not only is this turron delicious, it’s also mindful of modern dietary needs. It is crafted from all-natural ingredients, is gluten-free, and does not contain palm oil – making it suitable for many dietary preferences aside from nut or egg allergies. Packed with protein and containing fiber due to its almond base, this treat provides an energizing and satisfying snack option.
Versatility Beyond Occasions
While traditionally enjoyed during Spain’s festive season, El Almendro Crunchy Almond Turron has transcended its roots, becoming a globally appreciated delight. Ideal for gifting, celebrations, or simply indulging your taste buds, it pairs excellently with dessert wines, espresso, or even as a complement to cheese boards, enhancing both everyday and special occasions.
El Almendro’s commitment to quality, sustainability, and tradition ensures that each bite of this Crunchy Almond Turron is a multi-sensory journey into Spanish culinary artistry.
