Señorio de Montanera Lomo de Bellota 100% Ibérico
Discover the Rich Heritage of Extremadura in Every Bite
by Señorío de Montanera
Delivery tomorrow in Metro Manila.
Or choose your delivery date during checkout.
Indulge in the exquisite flavors of rural Spain with the Señorío de Montanera Lomo de Bellota 100% Ibérico. This traditional Spanish delicacy is a true testament to the timeless craftsmanship of Extremadura’s artisanal method of cured meat production. Experience a taste that has been perfected over generations, using the finest breed of pure Ibérico pigs, nurtured on a diet of acorns that enriches the meat with unparalleled flavor and succulence. Whether you’re a seasoned connoisseur or new to the world of Spanish charcuterie, this lomo is an invitation to savor Spain’s culinary heritage at its finest.
Uncompromising Quality and Tradition
At the heart of the Señorío de Montanera Lomo de Bellota 100% Ibérico is a commitment to purity and tradition. Made exclusively from purebred Ibérico pigs, this cured pork loin exemplifies the rich heritage of the Spanish dehesa ecosystem. These pigs are not just any breed; they are certified for their genetic purity, ensuring the highest quality and authenticity in every slice.
Raised in the lush woodlands of Extremadura, these pigs roam freely, foraging on a diet rich in acorns and wild herbs during the ‘montanera’ season—Key months from October to February when acorns are abundant. This unique diet imparts a distinct nutty flavor that is the hallmark of ‘bellota’ products, echoed in the succulent marbling throughout the meat.
Artisanal Excellence
The production of this lomo is a journey back to nearly forgotten culinary traditions. Señorío de Montanera’s artisans have revived an ancient method known as Lomo Doblado, where the whole loin is skillfully folded, coated in acorn-fed pig lard, and hand-tied before undergoing a meticulous curing process.
This curing, extending over six months, allows the meat to absorb the lard’s buttery richness while enhancing its tender texture and deeply savory profile. Remarkably, the lomo is prepared without paprika, showcasing the natural, robust flavors of the acorn-fed pork unmarred by spices.
Sensory Experience
Visually, the lomo captivates with its vibrant ruby-red hue and intricate marbling, promising a taste as rich as it appears. As you savor it, the intense aroma of acorns mingles with subtle herbaceous notes and hints of garlic, providing a tantalizing prelude to the taste.
On the palate, it reveals layers of complex flavors—starting with a clean sweetness and nutty tones transitioning into a richly savory finish. This delicacy is not just food; it’s a culinary narrative of its origin, craftsmanship, and tradition.
Culinary Delight and Pairings
A delight for gourmets, this lomo is best enjoyed thinly sliced, served at room temperature to refine its texture and flavor. For pairing, consider fine Spanish wines like a robust Rioja or a nuanced Ribera del Duero, which beautifully highlight the lomo’s flavors. Complement your tasting journey with Manchego cheese and a slice of freshly baked rustic bread.
An Award-Winning Treasure
Adored by chefs and awarded internationally, including a prestigious 3-star Great Taste Award, this lomo is not just a product; it’s an experience characterized by superior quality and tradition. Limited in availability, it’s a treasure for those who appreciate the artistry of gourmet charcuterie.
