1880 Artisan Almond Crumble Cakes

Immerse Yourself in Spain’s Pastry Mastery

Discover the exquisite delight of 1880 Artisan Almond Crumble Cakes, known in Spain as Polvorones Artesanos de Almendra. Crafted by the celebrated Spanish brand 1880, these confections represent the pinnacle of Spanish pastry tradition. For generations, 1880 has been synonymous with superb confectionery craftsmanship, dedicated to preserving its age-old recipes and making every bite an homage to Spain’s culinary history.

A Legacy of Tradition

Hailing from the heart of Spain, 1880 embodies over a century of artisanal expertise. The brand is renowned for its luxurious sweets, particularly turrón and almond-based delicacies. Maintaining its rich heritage, 1880 adheres strictly to traditional methods while integrating modern quality controls, ensuring each product is both delicious and trustworthy.

The Essence of Polvorones

Polvorones, at their core, are shortbread-like confections cherished during festive seasons like Christmas. Their name derives from ‘polvo,’ meaning ‘dust’ in Spanish, highlighting their tender, crumbly nature. Each cake offers a melt-in-your-mouth texture enriched with premium almonds.

Ingredients & Craftsmanship

At 1880, only the finest quality almonds are selected, celebrated for their natural flavor and texture. Ingredients include:

• Generously roasted almonds to enhance the nutty depth
• Wheat flour
• Sugar
• Lard or butter for that rich, traditional flavor
• A hint of lemon zest adding a subtle citrusy flair

Every cake undergoes a meticulous artisanal process, embracing time-honored techniques. Almonds are roasted to perfection, dough is carefully mixed to maintain its delicate texture, hand-shaped into rounds or ovals, and then baked at low temperatures. This dedication ensures the signature crumbly experience in every bite.

Sensory Journey & Pairing

Taste the perfect harmony of sweet and nutty flavors, interlaced with a refreshing kiss of lemon zest. These cakes are visually appealing with their pale golden appearance, often finished with a dusting of powdered sugar. The texture is a delightful crumbly sensation that beckons a melt-in-your-mouth experience.

Polvorones are versatile in their pairing options:

• Coffee: Enhances the roasted almond notes
• Tea: Complements the sweetness—try with green or black tea for a balanced palate
• Dessert Wine: Spanish Moscatel, or Pedro Ximénez sherry elevates the richness

These cakes shine as stand-alone delicacies or part of a dessert platter, offering a varied taste journey alongside other traditional sweets.

Exquisite Gifting & Presentation

Ideal for gifting, especially during festive seasons, 1880 ensures that each package matches its contents in luxury and presentation. The confections are typically housed in decorative boxes, mirroring the brand’s storied elegance and the value of giving tradition.

Nutritious Enjoyment

While indulgent, these cakes provide nutritional benefits, rich in protein and healthy fats from almonds, making them a treat that’s as rewarding as it is delicious. Their thoughtful selection of ingredients echoes a balance of taste and health, offering a culinary delight that doesn’t compromise.

1880 Artisan Almond Crumble Cakes are more than just desserts—they are a celebration of Spanish heritage and a testament to the artistry of timeless confections. Ideal for everyone from the gourmet enthusiast to anyone seeking an authentic European pastry experience, they promise to deliver an unmatched depth of flavor and a luxurious sense of occasion.