Les Deux Falaisiens Brie: A Culinary Masterpiece

Discover the Elegance of Brie Les Deux Falaisiens

In the lush, pastoral landscapes of Normandy lies the art of traditional cheese-making, brought to life through the exquisite Brie Les Deux Falaisiens. This soft-ripened cheese epitomizes the sublime taste and texture that French brie is celebrated for.

Crafted with Expertise and Passion

Produced by Les Deux Falaisiens, this brie is made from pasteurized cow’s milk, offering a safer yet equally delightful alternative to its raw milk counterparts. The pasteurization process ensures a consistent quality and a creamier texture, meeting stringent international safety standards without compromising on the authentic taste of traditional French brie.

A Symphony of Flavors and Textures

Brie Les Deux Falaisiens is recognizable by its soft, spreadable interior wrapped in a white, bloomy rind developed through the natural molding of Penicillium candidum. This delicate process imparts the cheese with a subtle earthy aroma and a mild mushroom flavor that complements its buttery sweetness. The sensory experience is highlighted by a luxurious mouthfeel, gentle yet full-bodied.

With each bite, enjoy the harmonious blend of creamy, pale ivory interior with a thin, edible rind that offers a dynamic burst of tenderness and taste. The balance between its mild flavors and richly creamy texture makes it accessible to both novice cheese consumers and connoisseurs alike.

Culinary Versatility and Gourmet Appeal

Brie Les Deux Falaisiens is as versatile as it is flavorful. Perfect for cheese boards, it pairs beautifully with a variety of wines such as Pinot Noir and Chardonnay, where its mild taste is accentuated. For a warm treat, baked brie with honey or nuts transforms it into a gooey delight that’s perfect for any occasion.

Championing Quality and Tradition

The craftsmanship of Les Deux Falaisiens is evident in every wheel of their cheese. As a brand, they prioritize the symbiosis of traditional cheese-making techniques with modern culinary safety, bringing a taste of France to cheese lovers around the world. Their dedication is reflected in the controlled aging process, ensuring every bite brings you closer to the essence of Normandy’s dairy heritage.

Perfect Pairings

Enjoy Les Deux Falaisiens Brie with fresh fruits like grapes and pears, or savor it alongside a selection of nuts and a robust glass of Bordeaux. For an indulgent experience, add to desserts or savor atop a crusty baguette.

Commitment to Excellence

Les Deux Falaisiens is dedicated to providing a refined, export-friendly cheese that retains artisanal qualities while embracing modern safety standards. Their brie captures the true essence of French cheesemaking, offering a luxurious and safe indulgence for the discerning palate.