Château du Breuil 12 Year Old Calvados
Embark on a Timeless Journey of Normandy's Finest Apple Brandy
by Château du Breuil
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Experience the rich tapestry of Normandy with Château du Breuil 12 Year Old Calvados, a masterful expression of apple brandy craftsmanship. Crafted exclusively in the renowned Pays d’Auge region, this spirit embodies over 60 years of meticulous tradition and innovation. Revered for its depth and complexity, Château du Breuil invites connoisseurs to indulge in the essence of Normandy’s terroir, meticulously distilled and aged for over a decade. Join us as we explore the confluence of heritage and elegance in every pour.
A Legacy of Craftsmanship
Château du Breuil stands as a bastion of traditional craftsmanship in Normandy, France, holding a prestigious place within the Pays d’Auge, a region well-known for producing Calvados of exceptional quality. The distillery is nestled in a picturesque estate that has stood since the 16th century, seamlessly blending age-old traditions with modern expertise.
An Orchard of Diversity
Sprawling across 42 hectares, the château cultivates an impressive array of over 22,000 apple trees, representing more than 50 varieties. This bounty ensures a harmonious balance of sweet, tart, and bitter flavors crucial for producing a refined Calvados. The apples are harvested between September and December, at the peak of their maturity, securing their full-bodied flavor.
Meticulous Double Distillation
Château du Breuil’s commitment to quality is demonstrated through its rigorous double distillation process, a trademark of the Pays d’Auge AOC. Using Charentais copper pot stills, the distillery captures the pure essence of Normandy apples, transforming them into a high-proof eau-de-vie that is both smooth and vibrant.
Maturation in French Oak
The spirit is aged for a minimum of 12 years in French oak casks, where it undergoes a transformative process. This extended aging allows the Calvados to absorb the wood’s natural tannins, developing stunning complexity and a velvety texture. The result is a Calvados that exudes aromas of baked apples, vanilla, and delicate spices, complemented by a rich palate of caramelized fruit and subtle nutty undertones.
Flavor Profile
- Appearance: Deep amber color, a testament to its age and the quality of its oak casking.
- Nose: Inviting scents of baked apple, toasted almonds, and vanilla.
- Palate: A luxurious mouthfeel with flavors of caramelized apple, dried fruit, and warm spices.
- Finish: Exceptionally smooth with lasting notes of cinnamon and toffee.
Culinary Companions
Best enjoyed neat to appreciate its nuanced characteristics, Château du Breuil 12 Year Old Calvados pairs beautifully with rich desserts like an apple tarte tatin or crème brûlée. It also complements aged cheeses such as Camembert and Pont-l’Évêque, and can enhance savory dishes featuring pork or duck.
A Symbol of Distinction
Château du Breuil’s Calvados is more than just a spirit; it is a symbol of Normandy’s rich cultural heritage and the skilled mastery of its producers. Each sip offers a taste of history, innovation, and an uncompromising dedication to quality.
Explore Beyond the Glass
Whether served as a refined digestif or incorporated into classic cocktails such as the Jack Rose, Château du Breuil 12 Year Old invites exploration. Its complex flavors and elegant finish capture the essence of Normandy, ready to be discovered by the discerning palate.
