Château du Breuil Pommeau de Normandie

The Essence of Normandie: Château du Breuil Pommeau

In the heart of Normandy’s illustrious Pays d’Auge region lies the historic Château du Breuil, a bastion of refined apple spirits. With an artisanal heritage dating back to 1954, Château du Breuil exemplifies the marriage of tradition and terroir in its acclaimed Pommeau de Normandie. This unique fortified apple wine is a testament to the meticulous artistry that defines superior craftsmanship.

A Journey Through Terroir

The lush orchards surrounding the château are deeply rooted in Normandy’s maritime climate, an environment integral to cultivating the distinctive cider apples used in this fine beverage. Each apple, hand-picked at peak ripeness, embodies the aromatic complexity and vibrant flavor synonymous with the Pays d’Auge appellation—the crown jewel among cider-producing areas.

Crafting the Iconic Pommeau

Château du Breuil Pommeau is born from a harmonious blend of freshly pressed apple juice and young Calvados, the esteemed apple brandy also crafted on the estate. The blend, composed of approximately two-thirds apple juice and one-third Calvados, is aged in oak casks for 16 months to three years. This aging process allows tannins to mellow, enhances flavours with notes of vanilla and dried fruits, and results in the sublime integration of sweetness and depth.

A Symphony of Sensory Delights

Visually enticing with a spectrum ranging from pale gold to deep amber, this Pommeau delights the senses with rich aromatic layers. Encounter the primary aromas of ripe orchard fruits, delicately underpinned by floral hints, and nuanced with vanilla and cinnamon from extended oak interaction. As it matures, the aroma evolves to embrace dried apricot and even a touch of rancio nuttiness.

On the palate, discover the generous sweetness accentuated by lively acidity. This medium-bodied wine offers a velvety texture, culminating in a warm, spiced finish enriched by gently caramelized nuts and an echo of the apple terroir.

Timeless Pairing Options

Ideal as a standalone sip chilled slightly below room temperature, Château du Breuil Pommeau is equally at home alongside a dessert course or select cheese. Pair with classics like tarte tatin or aged Comté for an experience highlighting the Pommeau’s natural sweetness and aromatic depth.

Heritage and Quality Assured

Carrying the official AOC designation, Château du Breuil Pommeau de Normandie guarantees adherence to stringent production rules, ensuring unparalleled authenticity and quality—attributes that have solidified its reputation globally.