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Sometimes we need to go back to basics. While it is nice to enjoy olives stuffed or marinated, an olive is already a beautiful thing by itself. And what more than a lightly brined manzanilla olive with its pit?
Thanks to the brine, the olives not only imbibe the saltiness of the brine, but are also perfectly preserved, ensuring the freshest, most delicious olive bite. As these are manzanilla olives, they are of the highest quality. They have been handpicked in Andalusia then added to the brine mixture.
What can these olives be used for? As they contain a pit, cooking with them might be a bit difficult if you don’t remove the pit first, which is also an option. However, they can be enjoyed as they are, a delicious morsel that works as well on its own as it does as part of a cheeseboard. The saltiness and fragrance of the olives work perfectly to enhance the flavor of cheeses. Refresh the palate with a cava as the dryness of the wine will refresh after each bite.
Store in a cool dry place. Keep in fridge after opening.