After being dried for four to five days, Arbizu Chistorritos, also known as Chistorritos de Pamplona, are created with hand-selected pork that has been minced along with paprika and other seasonings.The appearance is enticingly brilliant red, and the flavor is delicious. It has a taste that is deep, profound, and gently seasoned.
Fried, grilled, roast, or boiled, Arbizu Chistorritos may be served in many ways. There’s no limit to what can be done. The possibilities are endless: use it in any dish that calls for rice (paella, spaghetti, salad, or fried). Chistorra bocadillo is another option. You may cook the chistorritos any way you choose and then set them out on a piece of ciabatta. Add egg and your favorite cheese
Since the mid-1960s, Arbizu Embutidos y Patés has been a family-run business. Because they place an emphasis on both quality and diversity, they believe their product line to be one of the most comprehensive available.
All of their fresh meats, patés, and pancettas are created using ancient recipes and processes in a strictly artisanal manner. They take great pride in their modern, well-maintained facilities, which are stocked with high-tech equipment. Their goods are their pride and pleasure, and this allows them to create more without jeopardizing their handmade approach, traditional knowledge, and high-quality ingredients.
This type of sausage may be stored for up to 6 weeks in the refrigerator (whole or in vacuum-packed slices). After opening, they should be used within 3 weeks.