La Croix Ducru-Beaucaillou Saint-Julien

The wines of the Saint-Julien commune in Bordeaux are known to be boisterous and mineral-forward. Notes of cedar and cassis often shine through in wines from this wonderful area. They are often accompanied by a variety of red and dark fruits that not only complement the minerality, but elevate it. The same is true for the beautiful La Croix Ducru-Beaucaillou Saint-Julien.

This wine is lovingly created with Cabernet Sauvignon grapes and is bold, acidic, and dry. The tannins are quite mature and balance the acidity well, while a slight, coy sweetness counters the dryness of the wine, but not overwhelmingly so. To the eye: the wine presents beautiful, deep reds with purple hues observed in the right light. On the nose: notes of cassis, stone, plums, and blackcurrant are noted with spices and oak shining through. On the palate: the wine presents maturity and elegance in every sip. Delicious red and dark fruits can be observed - blackberry, plum, and cherry at the front, with notes of vanilla, cassis, and cinnamon towards the back. The finish is long and enjoyable, with a plethora of characteristics presented.

This beautiful creation is best enjoyed with rich braised meats and stews. It also pairs perfectly with grilled beef and pork.

Storage Instructions

Store your unopened bottle in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 7 to 15°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.