The Anna Spinato Prosecco Millesimato DOC Rosé is made with 85% Glera, and 15% Pinot Noir grapes. The Pinot Noir grapes are hand-picked in the first 10 days of September, while the Glera grapes are manually harvested in the first and second 10 days.
The Pinot Noir grapes are crushed and vinified in the traditional manner for 20 days, followed by soft pressing and malolactic fermentation. On the other hand, the crushed Glera grapes are cold macerated for 24 hours at 10 degrees Celsius, followed by soft pressing and fermentation at 18 degrees Celsius.
The rosé wine, Anna Spinato Prosseco DOC Rosé Millesimato Brut comes from Veneto, Italy. It exudes a brilliant, delicate pink color and a creamy, persistent foam. Crunchy currant, just-crushed pomegranate, gooseberry, and peach peel notes merge well with the citrus notes on the nose. The sip is delicate and mellow, with a fresh, fruity finish punctuated by tiny bubbles.
It won the Gold Medal in both the 2021 Catavinum World Wine & Spirits Competition, and the Gilbert & Gaillard International Challenge. It has an ABV of 11.5%.
This rosé is great as an aperitif, serve with bread and salami, or with Margherita pizza.
Fine sparkling wine must be handled with care. For short-term storage (a few days to a month), you can keep your bottle upright—but away from bright or artificial light. For long-term storage, especially for vintage cuvées, you must store the bottles on their side in a wine rack or cellar to keep the cork from drying out. The ideal temperature for storage is between 7 to 10°C. Once opened, a bottle will be good for 1 to 3 days standing upright in the refrigerator.