Long Clawson Stilton Cheese: The Quintessential British Blue

Product Overview

Long Clawson Stilton is more than just a cheese; it’s an embodiment of British heritage and craftsmanship. Proudly holding the Protected Designation of Origin (PDO) status, it is produced exclusively in Nottinghamshire, Leicestershire, and Derbyshire. This renowned cheese is notable for its rich, crumbly texture and robust, tangy flavor that has captivated cheese enthusiasts worldwide.

Historical and Legal Context

The origins of Stilton date back to the early 18th century, named after the village where it was first retailed. Despite its name, Stilton was never actually made in Stilton village. The PDO status ensures that only cheeses produced using traditional methods in specified regions can bear the name Stilton, safeguarding its authenticity and quality.

Production Process

Crafted from pasteurized cow’s milk, Long Clawson Stilton is the result of meticulous artisan techniques. The milk is sourced locally, adhering to strict PDO mandates. Central to its creation is the addition of Penicillium roqueforti, which forms the iconic blue veins, and vegetarian rennet, making it suitable for lacto-vegetarians. The curd is carefully hand-ladled to preserve its delicate texture, then pierced with needles to develop the veins, and is aged to perfection over eight weeks or more.

Sensory Characteristics

Visually, Stilton is striking with its pale yellow paste interlaced with blue-green mold. It boasts a distinctive aroma—earthy yet fruity—and offers a balanced flavor profile combining creamy richness with bold, tangy notes. The texture is both crumbly and creamy, elevating any cheese board it graces.

Culinary Uses

Stilton’s versatility makes it a culinary delight. It serves as a show-stopping centerpiece on cheese boards and pairs exquisitely with fruits like pears and apples, nuts such as walnuts, and even a touch of honey. In the kitchen, Stilton enhances sauces, soups, salads, and baked dishes with its bold flavor and creamy meltability.

Nutrition and Recognition

Notably high in protein and calcium, Stilton is appreciated not only for its taste but also for its nutritional benefits. Long Clawson Stilton has garnered prestigious awards, including accolades from the International Cheese & Dairy Awards and Global Cheese Awards, testament to its superior quality and craftsmanship.

Conclusion

A staple of British tradition, Long Clawson Stilton is celebrated for its artisanal pedigree and versatile applications. Whether enjoyed alone, paired with fine wines or used in gourmet recipes, it offers an unparalleled cheese experience. As the ultimate expression of English cheesemaking, Long Clawson Stilton remains a beloved treasure on tables worldwide.