Soignon Soft Goat Cheese - Brie Style: A French Gourmet Delight

Introduction

Soignon Soft Goat Cheese - Brie Style is a testament to the rich cheese-making heritage of France, where the historic Soignon brand has been producing exquisite cheeses since 1895. This cheese offers the familiar decadence of a classic Brie, elevated by the unique sharpness and aroma of pure goat’s milk. Crafted from pasteurized goat’s milk and cream, this soft-ripened cheese boasts a thin white bloomy rind and a luscious, creamy interior that will transform your culinary experiences.

The Soignon Legacy

The Soignon brand, a cherished institution in the Poitou-Charentes region, commenced its journey over 125 years ago. Established by a cooperative of dedicated goat farmers, Soignon has grown to become a pivotal part of France’s cheese-making tapestry, rigorously maintaining its commitment to sustainable practices and farmer welfare. Today, as part of the Eurial Poitouraine Group, Soignon continues to honor its legacy, exporting its beloved cheeses to over 40 countries while supporting nearly 600 farmer members.

Authentic Production Techniques

Rooted in traditional methods, the production of Soignon Soft Goat Cheese - Brie Style is a meticulous process:

1. Milk Collection: High-quality goat’s milk is sourced from local farms within the cooperative.
2. Curdling: The milk curdles slowly with lactic ferments and a touch of rennet.
3. Moulding and Draining: Curd is gently moulded and drained, an essential step for its soft texture.
4. Salting and Ripening: The cheese is salted and aged in carefully controlled environments, achieving the desired creamy interior and bloomy rind.

Sensory Exploration

Soignon Soft Goat Cheese - Brie Style promises a sensory feast:

• Appearance: A delicate bloomy rind encases a velvety, pale ivory paste.
• Aroma: Evokes fresh pastures, with mild goat notes intermingling with lactic richness.
• Flavor and Texture: The taste profile is subtly tangy and mildly acidic with a creamy mouthfeel. Its lush texture becomes almost oozy at room temperature, perfectly complemented by its soft, yet robust rind.

Culinary Pairings

This cheese’s versatility makes it perfect for a variety of dishes:

• Serve as a star feature on any cheese board, paired elegantly with fruits, nuts, or honey.
• Spread onto artisanal breads or crackers.
• Enhance salads with its tangy creaminess.
• Bake en croûte for a delightful appetizer.

Pair with: Light, crisp wines such as Sauvignon Blanc or Sancerre, or even a delicate Pinot Noir.

Nutritional Benefits

Containing 45% fat, Soignon Soft Goat Cheese - Brie Style is a rich source of protein and calcium, vital for maintaining bone and muscle health. Due to its goat milk base, it offers a higher digestibility compared to cow’s milk cheeses, making it an appealing choice for those with lactose sensitivities.

Cultural Heritage and Availability

Produced in the celebrated Poitou-Charentes region, this cheese reflects France’s celebrated tradition of goat cheese production. Widely distributed across France and internationally, it embodies the essence of French gourmet cheese culture and can be found in specialty stores around the globe.