Simonsig Cabernet Sauvignon - Merlot | A Masterful South African Blend
Unveiling the Artistry of Simonsig: Where Heritage Meets Flavor
by Simonsig
Earliest delivery: November 10, 2025.
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Embark on a sensory journey with the Simonsig Cabernet Sauvignon - Merlot, a harmonious blend that captures the essence of Stellenbosch’s winemaking brilliance. Crafted with unparalleled dedication by the illustrious Malan family, this wine is a celebration of tradition, terroir, and South African viticultural excellence.
Simonsig Wine Estate: A Legacy of Excellence
Simonsig Wine Estate, nestled in the heart of Stellenbosch, is one of South Africa’s most revered winemaking regions. Founded by the pioneering Frans Malan in 1971, Simonsig is not only synonymous with quality but also a beacon of innovation within the industry. Under the stewardship of the Malan family’s third generation, the estate continues to push the boundaries of winemaking, while holding steadfast to its legacy of excellence.
The Unique Terroir of Stellenbosch
Stellenbosch, South Africa’s premier wine region, boasts a diverse array of soils and a Mediterranean climate, perfect for cultivating Bordeaux varietals like Cabernet Sauvignon and Merlot. The Simonsig vineyards, overlooking the majestic Simonsberg Mountain, benefit from this unique terroir which imparts distinct character into every bottle. Cool maritime breezes from False Bay and the Atlantic moderate the summer heat, ensuring grapes reach optimal maturity with vibrant flavor profiles.
The Art of Winemaking: Simonsig’s Philosophy
Simonsig’s approach to crafting the Cabernet Sauvignon - Merlot blend combines traditional techniques with a sustainable focus. Grapes are hand-picked at peak ripeness, ensuring only the finest fruit. Fermentation in stainless steel preserves purity of fruit, followed by aging in a mix of French and American oak to impart structure and complexity. Simonsig’s conscientious use of renewable energy and commitment to the IPW certification highlights their dedication to sustainability in winemaking.
Tasting Experience: A Symphony of Flavors
Upon pouring, the wine reveals a stunning dark ruby hue, tempting the senses with aromas of mulberries, blackberries, and black currants. The palate is met with rich black cherry and dark chocolate notes, underpinned by silky tannins and a lightly peppery finish. This medium-bodied wine harmoniously balances fruit, tannin, and acidity, making each sip both approachable and complex.
Culinary Pairings: Enhancing the Journey
The versatility of Simonsig Cabernet Sauvignon - Merlot shines through its ability to pair beautifully with a variety of dishes. It enhances the flavors of grilled steak, roast lamb, and hearty beef stews while complementing game dishes like venison and duck. For cheese lovers, aged cheddar and gouda are perfect partners. Vegetarians will relish it alongside mushroom risotto or lentil stew.
Cellaring and Serving: Maximizing Enjoyment
Serve this wine at 16–18°C to highlight its rich fruit profile. Decant young vintages for about 30–60 minutes to unlock its full aromatic potential. While ready for enjoyment now, the wine’s structured profile also lends itself to aging for up to seven years, developing further complexity over time.
