Señorío de Montanera Morcilla 100% Ibérico-Bellota

A Masterpiece of Iberian Charcuterie

Señorío de Montanera Morcilla 100% Ibérico-Bellota is more than just a cured sausage; it is an embodiment of Spain’s rich gastronomic traditions and meticulous artisanal craftsmanship. This morcilla is crafted exclusively from purebred Ibérico pigs fed on a diet rich in acorns, a diet that imparts a unique richness and depth of flavor unmatched by any other cured sausage.

The Heritage of Señorío de Montanera

Founded in 1995, Señorío de Montanera has quickly become synonymous with superior Iberian products. As the largest producer within the Dehesa de Extremadura D.O.P., the brand prides itself on its dedication to tradition and environmental sustainability. The pigs roam freely across vast dehesa lands in Spain and Portugal, producing charcuterie that is not only delicious but also ethically sourced.

Unparalleled Flavor and Texture

This morcilla boasts a deep, intense flavor profile, guided by the pigs’ exclusive acorn diet. Sweet, nutty notes from the acorns combine with a rich, savory taste, underpinned by a touch of sweetness and a subtle smokiness from paprika and garlic. The texture too is a testament to its craftsmanship, silky and firm, with a glossy, marbled fat that melts in your mouth.

Skilled Artisanal Methods

The production process of Señorío de Montanera Morcilla is a blend of time-honored crafting and modern quality controls. Each stage, from mincing and mixing to curing and drying, involves meticulous attention to detail. The natural casing and the extended curing period in traditional cellars result in complex flavors and a perfect balance between creamy fat and lean meat.

Gastronomic Excellence

In the world of culinary pairings, this morcilla shines. Whether sliced thin for a charcuterie board or included in culinary delicacies such as fabada asturiana, its distinct taste elevates any dish. Its presence on your menu offers a nod to Spanish culinary traditions while satisfying the most refined palates.

A Commitment to the Ecosystem

Stewardship of the dehesa ecosystem is central to Señorío de Montanera’s mission. This unique environment, where the pigs roam and forage, is meticulously preserved to ensure biodiversity and sustainable production. By choosing these products, consumers support not only superior taste but also ecological responsibility.

In summary, Señorío de Montanera Morcilla 100% Ibérico-Bellota stands as a paragon of Iberian culinary art. It offers a sensory journey that honors tradition, celebrated by both gastronomes and environmentally conscious consumers worldwide.