Señorío de Montanera Lomo Doblado Ibérico-Bellota

Product Overview

Señorío de Montanera Lomo Doblado Ibérico-Bellota stands as a masterpiece of Spanish charcuterie. Hailing from the lush dehesas of Extremadura, this artisanal cured pork loin is crafted from 100% purebred Iberian pigs. These pigs roam freely, feasting on a rich diet of acorns during the montanera season, resulting in a unique product steeped in tradition and rich regional heritage.

Brand Heritage

Established in 1995, Señorío de Montanera is a collaboration of passionate Iberian pig breeders dedicated to preserving the purity of the Iberian breed and the sustainability of their natural habitat. Recognized by leading culinary experts and conferred the title of the world’s best producer of Jamón Ibérico de Bellota by Taste Atlas in 2025, the brand’s excellence shines through its meticulous production process.

Unique Production Method

The artistry behind Lomo Doblado lies in its revival of a near-extinct preparation technique from southern Extremadura. This method involves folding the pork loin, seasoning it with a blend of spices, and encasing it in lard for a slow, natural curing process. Such labor-intensive craftsmanship results in a loin that is intensely flavorful, incredibly tender, and imbued with a captivating aroma.

Sensory Appeal

Appearance and Aroma

• Color: A vibrant deep red with pronounced marbling, signifying high-quality fat.
• Aroma: A symphony of acorn notes, complemented by subtle spice undertones.

Flavor Profile

• Taste: Remarkably rich and nutty, with a umami depth that reflects the pigs’ acorn diet.
• Mouthfeel: Juicy and tender, with an unctuous texture that melts on the palate.

Culinary Uses

When serving Lomo Doblado Ibérico-Bellota, it is best appreciated when sliced thin and at room temperature. This allows the intricate flavors and aromas to fully develop. Complement it with a fine Spanish red wine such as Rioja, or explore its harmony with a crisp, dry sherry.

Packaging and Prestige

Señorío de Montanera packages this product in premium, vacuum-sealed wraps that preserve its freshness. Each package is carefully labeled to underscore its 100% Iberico-Bellota authenticity, making it a prized gift for connoisseurs and gourmets alike.

Sustainability and Ethics

The legacy of Lomo Doblado transcends taste. The sustainable practices employed by Señorío de Montanera not only maintain the biodiversity of the dehesa ecosystem but also support local economies. Through ethical animal husbandry and traditional farming techniques, they exemplify how culinary excellence can go hand in hand with ecological responsibility.

Conclusion

In sum, Señorío de Montanera Lomo Doblado Ibérico-Bellota is more than just a cured meat; it’s an experience of heritage, quality, and artisanal dedication. Its exclusive and coveted status among food enthusiasts and professionals underscores its role as a jewel of Spanish cuisine, making it a stellar addition to any gastronomic setting.