Sanmartí Penne Pasta - Artisanal Excellence from Catalonia

Sanmartí: A Legacy of Culinary Craftsmanship

For over three centuries, Sanmartí has been synonymous with high-quality pasta production in Europe. Established in 1700 in the picturesque town of Caldes de Montbui, near Barcelona, Spain, Sanmartí remains a family-owned enterprise committed to preserving the integrity of traditional pasta-making methods.

A Heritage Brand

Sanmartí stands as one of the oldest pasta producers in Europe, with a history that champions continuity in quality and authenticity. The factory’s location in Caldes de Montbui is crucial, as the thermal mineral waters sourced from this region impart a distinctive character to the pasta, enhancing its appeal and flavor.

The Art of Penne Crafting

Penne, cherished for its tubular form with diagonally cut ends, originates from the Italian word for “quills,” aptly describing its shape. Sanmartí’s penne is designed to excel in capturing and holding sauces, making it an exemplary choice for diverse culinary creations.

Premium Ingredients

Sanmartí prides itself on using only the finest durum wheat semolina, sourced for its high protein content and gluten strength, which are essential for the famed “al dente” texture. Coupled with the thermal mineral water, this pasta boasts a subtle yet distinctive flavor and texture.

Traditional Techniques

While the specifics of production are closely guarded, Sanmartí likely employs bronze die extrusion, a technique that creates a rough surface perfect for sauce adherence. The pasta is then subjected to a slow drying process at low temperatures, preserving its rich flavor and maximizing texture quality.

Nutritional Benefits

Sanmartí Penne Pasta is a wholesome choice for those conscious of their dietary intake. Each serving size provides a balanced profile containing essential nutrients like protein and complex carbohydrates while being low in fat, sugars, and devoid of any artificial additives.

Health Advantages

The pasta’s high protein content supports maintenance and repair of body tissues, while complex carbohydrates supply sustained energy. This makes it a great option for both everyday meals and special culinary experiences.

Unmatched Culinary Versatility

The unique texture and flavor profile of Sanmartí’s penne make it a versatile ingredient, suitable for pairing with an array of sauces—from rich, hearty meat sauces to lighter vegetable-based dishes and creamy seafood creations.

Commitment to Sustainability

Sanmartí remains dedicated to sustainable practices through minimal processing, local ingredient sourcing, and maintenance of traditional production methods that honor both the environment and cultural heritage.

Culinary and Cultural Significance

Catalonia, with its rich culinary heritage, finds one of its most respected ambassadors in Sanmartí pasta, contributing to regional dishes like fideuà and sopa de galets, and celebrated internationally for its quality.

Sanmartí Penne is not just pasta; it’s a testament to centuries of dedication to superior food quality, offering a taste of Catalonia interwoven with historic traditions.