Paella Pan 4 Portions In Enamel Finish

Garcima Paella Pan 4 Portions in Enamel Finish

Craft Authentic Spanish Flavors with a Timeless Cookware Masterpiece

by Garcima

PHP 1,695.00

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30 Cm Ø
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Discover the art of Spanish cooking with the Garcima Paella Pan 4 Portions in Enamel Finish. Perfect for crafting authentic paella dishes, this pan combines traditional Valencian design with the practicality of modern enamel coating.

The Perfect Blend of Tradition and Modernity

The Garcima Paella Pan 4 Portions in Enamel Finish is a jewel of Valencian craftsmanship, designed to bring the taste of Spain directly to your kitchen. Known for its expert integration of age-old tradition and innovative design, Garcima has solidified its place as a world-class producer of paella cookware.

Established in Alaquas, Valencia, Garcima has leveraged over 70 years of artisanal expertise to create a paella pan that meets both the culinary and practical needs of cooks everywhere. This pan is crafted from a high-quality steel core, offering excellent heat conductivity and durability—traits essential for the even cooking of classic paella recipes.

Thoughtful Design for Culinary Excellence

The Garcima Paella Pan is not just functional but also aesthetically pleasing, with a speckled black-and-white enamel coating that provides an effective barrier against rust. This finish ensures your pan remains in pristine condition with minimal maintenance. The enamel’s smooth surface simplifies cleaning, making it more practical than bare metal pans.

Its diameter of approximately 30 cm (11.75 inches) provides ample space for serving up to four portions, perfect for small gatherings or family dinners. The pan’s shallow, wide profile is crucial for perfecting the socarrat—the crispy rice layer that is the hallmark of an authentic paella.

Versatile Cooking Options

Designed for versatility, this paella pan can be used on gas burners, open flames, and even in the oven at temperatures below 250°C (482°F). However, it’s not suitable for induction cooktops due to its slightly convex base.

This pan is not just for paella. It’s equally capable of whipping up a traditional fideuá, grilling vegetables, or even baking artisan breads directly in your oven. Its robustness allows it to handle high-temperature cycles repeatedly without deformation.

Low-Maintenance Charm

The enameling process offers exceptional rust resistance, significantly reducing the maintenance otherwise required by carbon or polished steel pans. After your cooking adventures, a simple hand wash will maintain its beauty. As the enamel can chip if mishandled, it’s vital to treat the pan with care, avoiding hard impacts that might expose the underlying steel.

This pan doesn’t just look great; it’s designed to last, offering years of culinary joy with the appropriate care.

Authenticity in Every Meal

Cooking with a Garcima paella pan is more than just preparing a meal; it’s an experience. Each use takes you on a cultural journey to Spain’s rich culinary heritage, ensuring your dishes remain as authentic as possible. This is why many culinary experts and enthusiasts vouch for Garcima as their go-to choice for traditional Spanish cookware.

Whether you’re a home cook looking to impress guests or a professional chef in pursuit of authenticity, the Garcima Paella Pan is an investment in quality and tradition.